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Tips

The Cheapest U.S. Cities for Dining Out

By Rachel Gresh
Read time: 5 minutes
September 30, 2025
Updated: September 30, 2025

The Cheapest U.S. Cities for Dining Out

By Rachel Gresh
Author
Rachel Gresh
Rachel is a Washington, D.C.–based travel and lifestyle writer with roots in the Great Lakes region. When she’s not writing for publications such as The Discoverer and Interesting Facts, you’ll find her wandering through museums or exploring destinations off the beaten path.

One of the best ways to experience a new city is through its local cuisine. And while there are certainly opportunities to splurge, dining out in a new city doesn’t always have to be budget-busting. In fact, some U.S. cities serve up unforgettable meals for a fraction of what you’d pay in pricier places, such as New York, where dinner for two averages $145. To highlight the most affordable dining destinations in the U.S., we turned to Numbeo’s cost-of-living data, which ranked dozens of major North American cities based on the average cost of a three-course meal for two at a midrange restaurant. Here are six of the most affordable U.S. cities for dining out in 2025.

6. St. Louis, Missouri

Statue in fountain with Gateway Arch and St. Louis skyline in background
Credit: ANDREY DENISYUK/ Moment via Getty Images

Average cost of a three-course meal for two: $70

St. Louis boasts a variety of fun local culinary specialties and regional traditions, such as toasted ravioli and gooey butter cake. The city also has its own unique take on barbecue — try out the sweet and tangy sauces for yourself at Mann Meats, winner of Best BBQ in St. Louis in 2025, according to readers of St. Louis Magazine.

Another local favorite is the pizza. The perfect St. Louis-style slice features an extra-thin, crispy crust that is cut into squares and topped with Provel cheese, a local blend made with cheddar, Swiss, and provolone that was invented in St. Louis in 1947. According to readers of St. Louis Magazine, the best place to try this dish is at Imo’s, a family-owned parlor that claims to be the creator of St. Louis-style pizza.

Related: 9 Regional U.S. Pizza Styles You Need To Try

3. Cincinnati, Ohio (tie)

Row houses and church in Cincinnati's Over-the-Rhine neighborhood
Credit: Pgiam/ E+ via Getty Images 

Average cost of a three-course meal for two: $60

USA Today has recognized Cincinnati as one of the country’s top small cities with a big culinary scene — and you don’t have to sacrifice your budget to experience it. If you aren’t familiar with Cincy’s food culture, there’s one dish you must try during your visit: the city’s signature chili. It features meat, bell peppers, and beans, often served over spaghetti noodles or a hot dog. Camp Washington Chili, a James Beard Award-winning restaurant, has been serving this classic dish since 1940.

German cuisine is another prominent influence in the city. For an authentic experience, head to the Over-the-Rhine neighborhood, originally settled by working-class German immigrants. These days, it boasts a buzzy craft brewery scene, Findlay Market (the oldest continuously operating market in the city), and nearly 50 eateries.

3. Fort Worth, Texas (tie)

Sign for Fort Worth Stock Yards
Credit: P A Thompson/ The Image Bank via Getty Images 

Average cost of a three-course meal for two: $60

If you’re seeking the most affordable dining options in the Dallas area, head west to Fort Worth. Here, the focus is on steaks, barbecue, and Tex‑Mex dishes. For first-time visitors, a trip to the Stockyards is a must. Witness a daily cattle drive, enjoy two-stepping to live country music, and savor authentic local cuisine.

In addition to a culinary scene rooted in tradition, Fort Worth boasts many innovative chefs who are bringing new ideas to the table. For instance, Michelin-starred Le Margot offers “Tex-France” dishes, and local favorite Teddy Wong’s, an upscale Chinese restaurant, won CultureMap‘s Restaurant of the Year award for 2025.

3. Pittsburgh, Pennsylvania (tie)

Bridge and skyline of Pittsburgh, Pennsylvania
Credit: Pgiam/ iStock via Getty Images Plus 

Average cost of a three-course meal for two: $60

Pittsburgh is another city that’s known for its unique culinary traditions, from topping salads with French fries to hosting a festival dedicated entirely to pickles. The city is home to more than a dozen James Beard Award finalists and boasts plenty of international options, but to experience traditional Pittsburgh cuisine, visit the Original Oyster House, the city’s oldest bar and restaurant, established in 1870.

A staple found at many Pittsburgh establishments, from food trucks to fine dining, is pierogi. Brought here by Eastern European immigrants, this dish consists of large dumplings filled with savory or sweet ingredients, from mashed potatoes and cabbage to blueberries and farmer’s cheese. For a unique pierogi-eating experience, head to Church Brew Works, a modern brewpub inside a renovated church.

2. San Antonio, Texas

San Antonio River Walk
Credit: f11photo/ iStock via Getty Images Plus 

Average cost of a three-course meal for two: $67.50

Despite being one of Texas’ most popular tourist towns, San Antonio is surprisingly affordable when it comes to dining, with an average bill for a two-person meal coming in at under $70.

Traditional Tex-Mex dishes are a staple of the San Antonio culinary scene, and the city was designated as a UNESCO Creative City of Gastronomy. Be sure to try puffy tacos, a local specialty made by frying fresh masa dough rather than using precooked tortillas. This method creates a thicker taco shell, which San Antonio restaurants like Henry’s Puffy Tacos are famous for.

1. Wichita, Kansas

Empty street in downtown Wichita, Kansas
Credit: DenisTangneyJr/ iStock via Getty Images Plus 

Average cost of a three-course meal for two: $55

Wichita may not be on your radar to visit, but its diverse food scene will surprise you. Even better, the city is recognized as the most affordable city for dining out in the U.S., with an average bill of just $55 for two people. From burgers and breweries to food trucks, fine dining, and a range of international cuisine options, Wichita truly boasts something for everyone.

For outstanding French cuisine, dine at George’s French Bistro, a 2025 semifinalist for the James Beard Award for Outstanding Restaurant. Wichita is also known for its local comfort dishes, including chicken-fried steaks, diner breakfast plates, and locally sourced beef. These dishes are served in classic diners throughout the city — check out highly rated spots such as Doo-Dah Diner and Jimmie’s Diner. And don’t miss out on unique local combinations like chili served with a side of cinnamon rolls, chicken noodle soup atop mashed potatoes, and “bierock,” a flavorful dough pocket of seasoned hamburger, shredded cabbage, and onions. 

Related: 5 Small U.S. Cities With Incredible Food Scenes

About the data: To find the most affordable U.S. cities for dining out, we looked at figures provided by online cost-of-living database Numbeo, which ranked 63 major North American cities based on the average cost of a three-course dinner for two at a midrange restaurant (as opposed to “cheap eats” — a simple meal at a casual restaurant — or fast food). Data is accurate as of writing on September 30, 2025, though frequent updates of Numbeo’s data may lead to some fluctuations. 

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Tips

5 Hotel Etiquette Tips You Should Know

By Daily Passport Team
Read time: 4 minutes
September 30, 2025
Updated: September 30, 2025

5 Hotel Etiquette Tips You Should Know

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

After hours of research and hunting for the best deal, you’ve finally settled on the perfect hotel for your getaway. While you can certainly look forward to some well-deserved rest and relaxation, it’s important to also take a few minutes to learn the unwritten rules of hotel etiquette to ensure a smooth stay. Here are five hotel etiquette tips any guest should know.

Plan Ahead for Any Special Requests

Guests at hotel check-in counter
Credit: Thomas Barwick/ DigitalVision via Getty Images 

If you have special requests — such as a crib, accessible room, or early check-in — reach out to the hotel in advance rather than waiting until you arrive. This helps the staff prepare and prevents delays at the front desk. 

Keep in mind that an early check-in is not always guaranteed, especially during busy periods, so have a backup plan if your room isn’t ready. When you arrive, have your ID and reservation details ready to streamline the process — or you can often check in online and skip the wait.

Travel days can be exhausting and hectic, but a little courtesy goes a long way. Simply offering a polite “please” and “thank you” to the hotel staff can set the tone for a positive interaction and a pleasant start to your stay. If you have any concerns or special needs during your visit, a friendly attitude can lead to better service and smoother resolutions.

Be Mindful of Shared Spaces

Hotel guest at breakfast buffet
Credit: Anchiy/ E+ via Getty Images

Hotels are communal spaces, so it’s important to be mindful of how you use shared facilities. For instance, take only what you’ll eat at the breakfast buffet, avoid reserving lounge chairs or gym equipment for extended periods, and return borrowed items such as towels or robes when you’re finished. If an amenity is complimentary, such as coffee or toiletries, take only what you need rather than stockpiling for later.

It’s also considerate to keep conversations, TV volume, and phone calls at a reasonable level, especially in hallways and late at night. In common areas, avoid taking up more space than necessary, clean up after yourself, and follow posted guidelines for amenities such as the pool, breakfast area, and fitness center.

Keep Your Room Tidy

Hotel housekeeping staff making bed
Credit: PixelsEffect/ E+ via Getty Images

A little consideration can make housekeeping’s job much easier. For instance, try storing personal items off the bed and bathroom counter so staff can clean efficiently. If you want to reuse towels, hang them up. If you need fresh ones, place them in a designated spot, typically in the bathtub or in a corner of the bathroom. 

Most hotels change bedding every few days unless requested otherwise, so if you need fresh sheets sooner, check with housekeeping or the front desk. And if you don’t need housekeeping at all that day, put out the “Do Not Disturb” sign or let the front desk know. Some hotels even offer incentives for skipping daily service, including reward points or dining credits, so check if that’s an option.

Related: 6 Things Hotel Staff Wish Guests Would Do

Follow Proper Hotel Tipping Etiquette 

$10 bill on a hotel bed
Credit: Olena Ivanova/ iStock via Getty Images Plus 

In the U.S., tipping hotel staff is customary, while in other countries, service fees may be included in the room charge or tipping may not be expected for cultural reasons. It’s best to check local customs before you travel. That said, you can always use your discretion to tip extra if someone goes above and beyond.

Typically, housekeeping should receive $5 to $10 per day for a tip, left in an obvious spot such as the nightstand with a note indicating it’s for them. Bellhops should be tipped $1 to $5 per bag, and ditto valet attendants who retrieve your car. If a member of staff assists with hailing a cab or carrying luggage, a tip of $1 to $5 is appropriate. Concierge staff who provide special services, such as securing reservations or tickets, should be tipped $10 to $20 depending on the complexity of the request. Room service staff often have gratuity included in the bill, but if not, tipping 15% to 20% is standard.

Related: How Much Should You Tip at Hotels?

Be Mindful of Checkout Policies

Interaction between front desk employee and hotel guest
Credit: macniak/ iStock via Getty Images Plus

When it’s time to check out, be mindful of the hotel’s policies and deadlines. If you need a late checkout, it’s helpful to request it ahead of time rather than assuming it’s an option. Leaving your room in a reasonable state — disposing of trash, gathering used towels, and ensuring you haven’t left any belongings behind — makes the process smoother for housekeeping. If something was damaged during your stay, notify the front desk instead of leaving it for them to discover.

Again, courtesy goes a long way as you wrap up your stay. Thanking the staff is a given, and offering useful feedback helps the hotel improve. If a staff member offered particularly great service, you may want to consider recognizing them in a review or mentioning them to management. Positive feedback not only boosts morale but also encourages exceptional service for future guests.

A version of this article originally appeared in our sister publication Interesting Facts.

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Outdoors

9 of the Most Beautiful Places to Visit in the Southeast

By Daily Passport Team
Read time: 7 minutes
September 30, 2025
Updated: September 30, 2025

9 of the Most Beautiful Places to Visit in the Southeast

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

The American Southeast may not attract as much fanfare as, say, the national parks of the Southwest or the beautiful coastlines of the Pacific Northwest, but this corner of the United States is home to an array of incredible, often underrated natural wonders waiting to be discovered. From America’s deepest underground waterfall to the oldest live oak east of the Mississippi, here are nine of the most beautiful sites to visit in the Southeast.

Congaree National Park – South Carolina

Wooden path over water in Congaree National Park, South Carolina
Credit: Mark C Stevens/ Moment via Getty Images 

South Carolina’s only national park, Congaree features one of the world’s tallest temperate and hardwood forests, with some native loblolly pines towering as high as 170 feet. Long before Congaree’s authorization as a national monument in 1976 and redesignation as a national park in 2003, the site’s floodplain was an important source of natural resources for the native Congaree population, and it later served as a haven for escaped enslaved persons. Today, the sanctuary sits 18 miles outside of the state capital of Columbia, which provides a stark contrast to Congaree’s forest of 500-year-old cypress trees.

The park is home to countless hiking trails, including a popular 2.6-mile boardwalk loop. Canoe rides are a popular activity along the slow-moving Cedar Creek, but perhaps no event is more popular at Congaree than the annual synchronous firefly viewing, which occurs for two weeks between May and June each year. Visitors can gaze at millions of fireflies in search of their mates, and their glowing throughout the sky creates a natural light show unlike any other.

Jekyll Island – Georgia

Twisted barren trees on sandy beach on Jekyll Island, Georgia
Credit: Kofi Oliver/ Moment via Getty Images 

Among Georgia’s Golden Isles — four barrier islands about an hour’s drive south of Savannah — there is much to distinguish Jekyll Island, the southernmost of the group. Not even 10 square miles in size, this windswept Atlantic enclave has witnessed everything from the birth of the Federal Reserve System (a secret meeting among the nation’s top bankers and politicians at the Jekyll Island Club during the Panic of 1910-1911 laid the system’s foundations) to the death of many a zombie (the cult favorite Walking Dead has repeatedly filmed on Jekyll Island’s Driftwood Beach, among other local spots). 

While there are plenty of evocative historic sights to visit around Jekyll Island, arguably the best use of your time here is to roam the 1,000-plus acres of maritime forest, where paths for humans intersect with those marked with, say, terrapin-crossing signs.

Everglades National Park – Florida

Marshy landscape of Everglades National Park in Florida
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As one of Florida’s crown jewels, the Everglades is the largest remaining subtropical wilderness in the United States. This breathtaking expanse at the southern tip of Florida covers 1.5 million acres and includes wetlands, mangrove forests, and sawgrass marshes that house rare and exotic species.

Early land developers once concluded the land was worthless and attempted to drain it, but we have environmentalist Marjory Stoneman Douglas to thank for championing the crusade to “Save the Everglades.” The site became a national park in 1947; in 1979, it was recognized as UNESCO World Heritage Site, with the agency aptly describing it as “a river of grass flowing imperceptibly from the hinterland into the sea.”

Great Smoky Mountains National Park – North Carolina and Tennessee

View of Great Smoky Mountains above treetops
Credit: carlosalvarez/ E+ via Getty Images 

While Yellowstone may be the oldest U.S. national park and Wrangell-St. Elias in Alaska may be the largest, neither can match the biodiversity of Great Smoky Mountains National Park. During the last ice age, many species migrated to the Great Smoky Mountains, one of the world’s oldest mountain ranges, created an estimated 200 to 300 million years ago. The variety and number of living organisms — from plants and animals to fungi — is greater than any other U.S. national park. Located in the Southern Appalachian Mountains, the park covers 800 square miles and is believed to hold some 100,000 species — and only 19,000 of them have been documented.

Established in 1934, Great Smoky Mountains National Park is also the most-visited national park in the nation, attracting over 12 million visitors in 2024. The park’s highest point, Clingmans Dome, reaches 6,643 feet above sea level and is also the highest point in the state of Tennessee. It is the third-highest peak east of the Mississippi ,with only two mountains in North Carolina reaching greater heights. On clear days, views from the top extend for 100 miles or so, making it a popular hiking destination.

Ruby Falls – Tennessee

Underground Ruby Falls in Tennessee, with purple lighting
Credit: Zoonar GmbH/ Alamy Stock Photo 

Hidden deep within the 2,388-foot-tall Lookout Mountain in Tennessee’s Cumberland Plateau is Ruby Falls — America’s largest and deepest publicly accessible waterfall. More than 1,100 feet below the mountain’s surface, the 145-foot falls are part of a watershed that includes streams, snowmelt, rainfall, and irrigation runoff, so water flow varies dramatically throughout the year. Tours operate daily via a glass elevator that descends 260 feet into the cavern, with colored lights illuminating the falls.

If you visit, don’t miss what’s above ground, either — from the summit of Lookout Mountain, you can see seven states at once: Tennessee, Georgia, Alabama, North Carolina, South Carolina, Kentucky, and Virginia.

Related: 15 of the Best Panoramic Views in America

Dismals Canyon – Alabama

Flags flying above sign for Dismals Canyon in Alabama
Credit: UCG/ Universal Images Group via Getty Images 

During the spring and fall, northwest Alabama’s Dismals Canyon sometimes appears to be filled with glowing stars. But the blue-green sparkles are actually bioluminescent larvae of the North American fly species Orfelia fultoni. The insects are cousins of the carnivorous fungus gnats that light up the spectacular glowworm caves of New Zealand. In Alabama, they are known as Dismalites. The creatures produce the lights via a chemical reaction, and use the glow to attract flying insects into a sticky trap.

Angel Oak – South Carolina

People taking pictures of Angel Oak tree in South Carolina
Credit: JHVEPhoto/ iStock via Getty Images Plus 

As you’d expect from any living organism, this iconic live oak on South Carolina’s Johns Island comes with ever-evolving stats. Height? Close to 65 feet. Circumference? Probably somewhere between 26 and 28 feet (especially impressive when you consider that these sprawling branches, some of which dip into and reemerge from the ground, shade a reported 17,000 square feet). But age? Well, that’s where the tree is shrouded in mystery as much as leafy splendor. 

While Angel Oak is believed by some to be the oldest live oak east of the Mississippi, no one’s sure how old the tree actually is. Estimates range from 300 to more than 1,000 years. Still, whether this is the region’s oldest live oak, or one of several old-timers, its place in the heart of the Lowcountry is unquestionable: This botanical wonder draws around 400,000 visitors annually to its eponymous park.

Luray Caverns – Virginia

Formations inside Luray Caverns in Virginia
Credit: Robert Hedenschoug/ iStock via Getty Images Plus 

There are over 4,000 caves in Virginia, but most are on private property and difficult to explore (unless you’re a trained spelunker). Fortunately, the spectacular Luray Caverns do not fall into that category. Spanning 60 acres and reaching 10 stories tall, the largest cave complex in the eastern United States is open to the public, with ample lighting and paved pathways for accessibility. 

This massive system of limestone and clay caverns was carved by an ancient sea and features stalactites, stalagmites, and other beguiling formations. The cave was long known to Native Americans in the area, but in 1878 a group of local settlers found it, hoping to turn it into a tourist attraction. Each year, millions of visitors come to explore its natural wonders, from the 500-foot-tall column Pluto’s Ghost to Dream Lake, a still pool reflecting the stalactites above, and the Cathedral — a soaring space featuring an electric organ installed in the 1950s that is considered the world’s largest musical instrument.

Providence Canyon State Park – Georgia

View of Providence Canyon in Georgia
Credit: Michael Warren/ iStock via Getty Images Plus 

The Grand Canyon in Arizona and other notable canyons around the world were slowly carved by water and wind over the course of thousands of years. But Georgia’s “Little Grand Canyon” came about much more quickly.

In the 1800s, poor agricultural practices led to the erosion of topsoil and clay, creating gullies four feet deep within 20 years. The canyon near the Georgia-Alabama border continues to grow each year, and today it is about 150 feet deep and 350 feet wide. Visitors come from far and wide to photograph the colorful layers of the canyon walls. Its official name is Providence Canyon, named for Providence Methodist Church, which the canyon swallowed in the 1800s.

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Outdoors

10 States That Produce the Most of Your Favorite Foods

By Daily Passport Team
Read time: 6 minutes
September 29, 2025
Updated: September 29, 2025

10 States That Produce the Most of Your Favorite Foods

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

America is an agricultural powerhouse. According to the U.S. Department of Agriculture (USDA), the U.S. is the world’s second-largest agricultural trader, after the European Union, and its output has only continued to grow over the past several decades. But when it comes to agriculture, not all states are created equal. Thanks to climate, soil, and many other factors, some states are better-suited to certain crops than others, and oftentimes they’re ones you wouldn’t necessarily expect. Here are 10 popular foods and the states that grow the most of them.

North Dakota – Honey

Bee farms on North Dakota prairie
Credit: dlerick/ iStock via Getty Images Plus 

The next time you crack open a jar of honey, you’ll likely have North Dakota’s bees to thank. In 2023, North Dakota produced a total of 38.3 million pounds of honey, nearly triple the amount of the next largest honey-producing state. In fact, North Dakota has been the country’s top supplier of honey since 2003, according to the USDA. 

There are about 250 registered beekeepers in the Peace Garden State; however, because of North Dakota’s cold climate, some apiarists have to move their colonies south for the frigid winters. Overall, the U.S. is the fifth-biggest honey-producing country in the world, with China taking the top spot. After North Dakota, most of America’s honey comes from California, Texas, and Montana.

California – Milk

Cows grazing on hills of Big Sur, California
Credit: Craig Lovell/ Corbis Documentary via Getty Images 

Wisconsin might be known as “America’s Dairyland,” but it is no longer the state that produces the most milk. That honor goes to California, which surpassed Wisconsin in 1993. The Golden State was responsible for 40,283 million pounds of milk in 2024, but Wisconsin came in second with 32,351 million pounds. According to the USDA, five states — California, Wisconsin, Idaho, Texas, and New York — were collectively responsible for more than half of the country’s annual milk supply. Overall, the U.S. dairy industry is big business; in 2024, it produced over $45 billion in income.

Illinois – Pumpkins

Rows of pumpkins at a pumpkin patch in Illinois
Credit: Jason Lindsey/ Alamy Stock Photo 

Illinois grew 690 million pounds of pumpkins in 2023, more than the next five states (California, Indiana, Michigan, Pennsylvania, and Wisconsin) combined. But those Illinois pumpkins weren’t all destined to become jack-o-lanterns. Unlike other states, the top pumpkin-producing state grows the fruit primarily for processing, meaning it’s canned, added to other foods, or turned into pie filling. The pumpkins grown for canning are decidedly less pretty but generally a lot more tasty than ornamental pumpkins. 

There are two pumpkin processing facilities in Illinois, and the demand for pumpkin-flavored foods grows every year. It’s estimated that 90% to 95% of canning pumpkins in the U.S. are grown in Illinois, which is why in 2015, the state chose pumpkin as its official state pie.

Related: 12 Famous State Pies To Try in the U.S.

Maine – Wild Blueberries

Wild blueberry field near Acadia National Park in Maine, seen in fall
Credit: DenisTangneyJr/ E+ via Getty Images 

The wild blueberry is native to Maine, which doesn’t just produce more of them than any other state — rather, a full 100% of the wild blueberries in the country were grown there in 2024, according to the USDA. The Pine Tree State was responsible for more than 90 million pounds of wild blueberries worth an estimated $49 million, and over 44,000 acres of land in Maine is dedicated to growing the crop. 

Wild blueberries are different from their cultivated cousins. Also called low-bush blueberries, this small fruit is generally juicier and tangier than cultivated (or high-bush) blueberries and contains a higher concentration of antioxidants. Wild blueberries are recognized as Maine’s official state fruit, and a visit to the state during harvest season (which runs from July through September) will give you the chance to taste everything from blueberry pies to blueberry ice cream.

Minnesota – Turkeys

Rolling hills in Minnesota seen in autumn
Credit: GeorgePeters/ iStock via Getty Images Plus 

If you’re celebrating Thanksgiving, chances are the centerpiece of your dinner came from Minnesota. The Land of 10,000 Lakes produced 32 million turkeys in 2024, more than any other state in the country. As a whole, the U.S. produces roughly 200 million birds and 5 billion pounds of turkey meat annually. Ranking after Minnesota for turkey production are North Carolina, Arkansas, Indiana, Missouri, Virginia, Iowa, and Pennsylvania.

California – Artichokes

Artichokes growing in field
Credit: Pgiam/ iStock via Getty Images Plus 

More than 99% of commercially grown artichokes in the United States come from California (which has unsurprisingly declared the artichoke its official state vegetable), and one town in particular has proclaimed itself the “Artichoke Capital of the World.” Castroville, located about 19 miles northeast of Monterey, is home to one of the state’s largest artichoke producers, Ocean Mist Farms, which holds over two-thirds of the state’s artichoke market share. The vegetable is so popular here that the town is home to a 20-foot-tall artichoke statue (the largest in the world) and an annual artichoke festival that has been held in the city for more than half a century.

Pennsylvania – Mushrooms

Close-up view of white button mushrooms
Credit: bhofack2/ iStock via Getty Images Plus

Nearly 70% of the mushrooms sold in the U.S. are grown in just a single county in Pennsylvania. Quakers began farming mushrooms in Chester County, just west of Philadelphia in southeastern Pennsylvania, in the early 1800s. Today, there are about 50 mushroom farms in the county, which were responsible for over 465 million pounds of mushrooms in 2023, the majority of which are button and portobello). The Quaker State was responsible for 69% of mushroom sales in the U.S. that year. 

Making mushrooms is smelly business: It requires a lot of compost, made from food waste as well as horse or chicken manure. The mushrooms grow best in dark, damp spaces, so they are grown indoors with strict climate control. Then, mushrooms are usually hand-picked, since mechanical harvesting creates more waste, and they are on grocery store shelves within 48 hours.

Oregon – Hazelnuts

Young hazelnut trees on hillside in Oregon
Credit: By Kurt Stricker/ Moment via Getty Images 

Love the versatile hazelnut? (If you can’t get enough Nutella, you certainly do.) One state is responsible for 99% of their production in the U.S.: Oregon. The Beaver State has over 80,000 acres dedicated to growing the nut, mostly in the Willamette Valley, while the rest of America’s supply is grown in neighboring Washington. While that produces a whole lot of hazelnuts, Oregon pales in comparison to the world’s top hazelnut producer — approximately 70% of the world’s supply comes from Turkey. The U.S. is responsible for around 3% to 5% of world hazelnut production.

North Dakota – Sunflower Seeds

Sunflower field in North Dakota
Credit: Nicholas Sollogub/ 500px via Getty Images 

Kansas cherishes its native sunflowers. The wild sunflower was declared the state flower of Kansas in 1903, a sunflower appears on the state quarter, and the state is nicknamed the Sunflower State. However, it doesn’t grow the most sunflowers — that honor goes to North Dakota, which grew 518 million pounds of sunflowers in 2024. Those sunflowers were used for foods such as sunflower seeds and sunflower oils. South Dakota ranks No. 2 in the nation for sunflowers, while Kansas lands at No. 8.

Georgia – Peanuts

Rows of peanuts growing in Georgia
Credit: Jacqueline Nix/ iStock via Getty Images Plus 

More than half of America’s peanut production comes from Georgia. In 2022, the Peach State grew more peanuts than all other states combined — a whopping 2.9 billion pounds. Southern states led the list overall, thanks to the warm climate and longer growing season for the crop. Following Georgia were Alabama, Florida, North Carolina, Texas, and South Carolina, in that order. The country grew more than 5.5 billion pounds of peanuts in 2022, and peanuts are (by far) the most consumed tree nut globally.

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Culture

This Car-Free Michigan Island Is No Ordinary Getaway

By Daily Passport Team
Read time: 6 minutes
September 29, 2025
Updated: September 29, 2025

This Car-Free Michigan Island Is No Ordinary Getaway

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

Located in northern Michigan on Lake Huron, between Michigan’s Upper and Lower Peninsulas, Mackinac Island has a permanent population of fewer than 600 people. In winter, when the bay freezes solid, the ferry services that connect the island to the mainland temporarily cease operation. The only way to access Mackinac then is by air, or when the ice is thick enough, by snowmobile. So, what else makes this place special? Here are seven fascinating facts about Mackinac Island that will have you booking a ferry ticket ASAP.

No Cars Allowed

Pedestrians and bikes on busy main street on Mackinac Island
Credit: Michael Deemer/ iStock via Getty Images Plus 

Don’t plan on driving to Mackinac Island — motorized vehicles have been prohibited for almost as long as they’ve been in existence. At the end of the 19th century, the first automobiles arrived on the island, but local carriage owners claimed the vehicles scared their horses. In response, island officials decided the solution was a simple one: ban cars.

The original 1898 edict outlawing automobiles applied only to the village of Mackinac, but within three years, the decree was amended to include the entire island. According to the Mackinac Island Tourism Bureau, M-185, the highway which encircles the island, is the only state highway in the U.S. that does not permit motorized vehicles. There are a few exceptions, however: snowmobiles, snowplows, and emergency vehicles aren’t bound by the regulation.

Related: No Cars Allowed at These 7 U.S. Destinations

Mail Arrives by Horse-Drawn Carriage

Horse-drawn carriage on Mackinac Island
Credit: Jennifer McCallum/ iStock via Getty Images Plus 

Postal delivery vans don’t qualify for an exemption from the law banning motorized vehicles, so islanders receive mail a little differently than on the mainland. Mackinac Island residents simply collect regular mail from their mailboxes at the post office on Main Street, since there are no door-to-door deliveries. 

Packages from companies such as Amazon, UPS, and FedEx are handled slightly differently. When these parcels arrive at the ferry dock, the cargo is unloaded onto drays and delivered right to homeowners’ front doors. Two or four-wheeled, flat-bed wagons can handle heavy items, but the horses do all the grunt work. Titanium composite horseshoes give the animals better grip in winter.  

In Summer, Horses Outnumber the Permanent Population

Person riding horse on Mackinac Island, Michigan
Credit: Louise Heusinkveld/ Alamy Stock Photo 

During summer, as many as 600 horses live on Mackinac Island. But as the tourist season winds down in fall, there’s no need for as many. Aside from a handful of essential winter workers, the majority of the equine population spends winter on the mainland in Pickford, Michigan. Departures are gradual and staggered over a few months, with the first horse leaving in August. The horses return from mid-April to June. 

Most horses are Percherons, Standardbreds, and Belgians; they spend peak season carrying cargo or pulling passenger carriages. A relatively small number of mostly Quarter horses, Morgans, Appaloosas, and Paints are more suited for horseback riding. For the ultimate immersive experience, visitors can book a drive-it-yourself horse and buggy tour with Jack’s Livery Stable.

The Grand Hotel Boasts the World’s Longest Porch

Aerial view of the Grand Hotel Mackinac Island
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By the late 19th century, Mackinac Island was becoming a popular summer break destination, but there was still a shortage of accommodations. The Michigan Central Railroad, the Grand Rapids and Indiana Railroad, and the Detroit and Cleveland Steamship Navigation Company banded together to form the Mackinac Island Hotel Company

Their project, the Grand Hotel, opened in 1887 on a bluff overlooking the Straits of Mackinac. The hotel soon became the place to hang out for locals and vacationers alike. Measuring 660 feet from end to end, the Grand Hotel’s front porch is the longest porch in the world, and was where Thomas Edison first demonstrated his phonograph to a wide-eyed public audience.

Related: 9 Must-Visit Historic Hotels That Are a Destination Themselves

The Fudge Is World-Famous

Ryba's fudge shop on Mackinac Island
Credit: Dimitry Bobroff/ Alamy Stock Photo 

Mackinac Island may not have invented fudge, but it’s certainly one of the best places in the United States to eat it, especially during the August Fudge Festival. The first family to capitalize on visitors’ fondness for the sweet treat were the Murdicks. They opened the first fudge store in the 1880s and were the first to make fudge in front of customers on marble slabs.

The sweet treat’s success bred competition, and today, there are over a dozen stores selling fudge on Mackinac. Many fudge-makers from other cities brought their world-famous recipes to the island: May’s had been making fudge in Atchison, Kansas, since 1881, while the Ryba family opened their fudge business in Detroit’s East Side in 1936 before relocating in 1960. 

Keeping up with the demand for fudge on Mackinac Island is a huge undertaking. Around 10,000 pounds of fudge are sold every day during peak season — requiring the import of 10 tons of sugar per week. The proliferation of fudge-makers even gave rise to the island’s tourists receiving a special nickname — “fudgies.” Perhaps the most famous fudgie of all was late U.S. President Gerald Ford. He visited May’s fudge shop in 1975 and purchased some vanilla pecan fudge. 

The Island Was Once Home to a National Park

Natural rock arch overlooking Lake Huron on Mackinac Island
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Most people can tell you that America’s first national park was Yellowstone, but many will be surprised to learn that Yosemite wasn’t the second. Mackinac Island once held that honor, at least for a time. Former President Ulysses S. Grant signed the order to create a national park on the island in 1875, and it retained that status for 20 years. 

The commander of neighboring Fort Mackinac oversaw the running of the park, but when the fort was decommissioned in 1895, a new solution was required. Ownership transferred to the state of Michigan, and Mackinac Island has been a treasured state park ever since, delighting visitors with natural landforms such as Arch Rock and Sugar Loaf

Another worthwhile excursion is the hike up to Fort Mackinac. Once there, you’ll find re-enactments by costumed interpreters, multimedia presentations, and exhibits exploring every aspect of the fort’s history. The views over the marina and beyond are nothing short of breathtaking.

Mackinac Isn’t Pronounced the Way It Looks

Church and homes on Mackinac Island, seen from above
Credit: Xi Wang/ iStock via Getty Images Plus 

Before you explore all that Mackinac has to offer, make sure you say the island’s name correctly. This might seem easy: Surely, it’s “Mack-i-nack,” right? But nearby Mackinaw City might be a bit of a giveaway. 

The island’s name is actually pronounced “Mack-in-awe.” The island was named by its original inhabitants, the Anishinaabek peoples. They called the island Michilimackinac, which means “place of the great turtle.” The name derives from a local legend that a wise turtle named Makinauk created new land after the Great Spirit in the sky asked him to put sand from the bottom of Lake Huron on his back. 

To this day, there are plenty of reminders of the importance this marine creature has had on this tiny corner of Michigan. Businesses include the Great Turtle Brewery and Distillery, which is the island’s first craft brewery, and Great Turtle Kayak Tours. Outdoorsy types will also be keen to pay a visit to the island’s Great Turtle Park

Related: 9 U.S. City Names You're Probably Saying Wrong
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Culture

7 Regional U.S. Specialties You Need To Try

By Cynthia Barnes
Read time: 5 minutes
September 29, 2025
Updated: September 29, 2025

7 Regional U.S. Specialties You Need To Try

By Cynthia Barnes
Author
Cynthia Barnes
Cynthia kicked around the world for a while before landing in Colorado. Her work has appeared in Food & Wine, the Boston Globe, and National Geographic, among others. She loves dives — both scuba and bars — baseball, the Oxford comma, and live music.

We tend to think of America as a “melting pot,” and in some senses that’s true. Foods such as Buffalo wings, tacos, and Detroit-style pizza are popular all over the country. But some dishes don’t melt, so to speak, remaining (with rare exceptions) firmly tied to specific regions, cities, or even a specific restaurant. Here are the menu items you should be sure to try when traveling to these seven U.S. destinations. 

Conch Fritters – The Florida Keys

Basket of conch fritters with dipping sauce
Credit: R.J. Johnston/ Toronto Star via Getty Images

Key lime pie is undeniably delicious (and the official state pie of Florida), but the sweet treat is by no means hard to find. For conch fritters, though, you’re going to need to head to the Florida Keys. Pronounced “konk,” this delicacy originated in the Bahamas but can be found in both red plastic baskets and on white tablecloths up and down U.S. Route 1, the overseas highway that stretches all the way from Key Largo to the southernmost point in the United States. (Speaking of conch, in 1982, the city of Key West satirically seceded from the U.S. and declared itself the “Conch Republic.”) 

Conch is a sea snail known for its distinctive spiral shell, and fritters are made from the chopped meat; bound with egg, milk, and flour; and bursting with onion, peppers, and spice. The batter is shaped into balls and fried until crispy, then served with a creamy dipping sauce brightened with fresh lime juice. You can find conch fritters throughout the Keys, but our favorite version is served at the no-frills Hogfish Bar & Grill on Stock Island, just east of Key West.

Shrimp De Jonghe – Chicago, Illinois

Server holding plate of shrimp De Jonghe
Credit: Scott Suchman/ The Washington Post via Getty Images 

Almost everyone knows deep-dish pizza, Italian beef sandwiches, and Chicago-style hot dogs (no ketchup, please), but a dish you’ll rarely find outside the Windy City is shrimp De Jonghe. This surprisingly elegant casserole was first served at De Jonghe’s Hotel and Restaurant and quickly became a popular appetizer or entree at many of the city’s favorite eateries. Peeled shrimp are baked in herb- and garlic-laced butter, spiked with sherry, and blanketed with a luxurious layer of crumbs. Although famous for their ribs, Carson’s does an excellent version of shrimp De Jonghe, as does steakhouse Gene and Georgetti.

Sponge Candy – Buffalo, New York

Bowl of sponge candy, specialty of Buffalo, New York
Credit: ZUMA Press, Inc./ Alamy Stock Photo 

After eating wings and beef on weck, many Buffalonians like a little something sweet. Enter sponge candy, a unique treat that’s been a Queen City favorite since the 1940s. To concoct these treats, sugar, corn syrup, and water are boiled to a caramel stage. Baking soda is added to create the signature “sponge” texture, and the confections are cut into squares (or sometimes bars) and double-dipped into creamy chocolate. Fowler’s claims to be the original, Park Edge claims to be the best, and you can try lots of challengers on the Sponge Candy Trail.

Yakamein – New Orleans, Louisiana

Person eating ramen with chopsticks
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In the Big Easy, it’s easy to overindulge on the city’s famous adult beverages. Locals in the know swear by late-night or morning-after bowls of yakamein to ward off any unpleasant consequences of too many Sazeracs. Everyone has their favorite version, but this classic spicy noodle soup usually features spaghetti or other noodles swimming in a salty broth with chunks of beef, seasoned with Cajun spices, bulked up with the “holy trinity” (onions, celery, and bell pepper), jazzed with a shot of Worcestershire or soy sauce, and topped with a scattering of green onions and a hard-boiled egg. You’ll find it at corner convenience stores and sno-ball carts, but for a late night sit-down meal, hit the Avenue Bar & Grill.

Gooey Butter Cake – St. Louis, Missouri

Slices of gooey butter cake on cutting board
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Legend has it that a baking accident led to St. Louis’ favorite dessert. Flat and dense with a crackly top, gooey butter cake — though sometimes St. Louis locals omit the “cake” — is sweet, moist, and bears a strong resemblance to German butterkuchen. You can find it all over the metro area, but Park Avenue Coffee has an endless variety of flavors and ships nationwide to homesick natives. Want to try your hand at making your own? Here’s a recipe that doesn’t rely on cake mix.

Runzas – Nebraska

Runzas on tray
Credit: Simon Reddy/ Alamy Stock Photo 

Part Russian piroshki, part German bierock, and 100% Nebraskan, these tasty pastries were brought to the Great Plains by European immigrants in the 1800s. Rich, slightly sweetened yeast dough encases a filling of ground beef, onion, and cabbage, making for a delicious and satisfying (sort-of) sandwich. Runzas are so popular in Cornhusker country that an entire chain of restaurants is built around them. The Runzas chain started in Nebraska’s capital, Lincoln, in 1949, so that’s as good a place as any to get your fill, although they’re even starting to spread to neighboring states.

Sloppers – Pueblo, Colorado

A plated slopper, specialty of Pueblo, Colorado
Credit: Alexander Mychko/ Alamy Stock Photo

You may need a bigger supply of napkins: These chili-smothered burgers are as messy as they are delicious. A specialty of Pueblo, a city famed for its chiles, a slopper consists of a (usually open-faced) burger, topped with cheese, raw onion, and French fries. It’s then drowned in a generous amount of chili made from locally grown peppers. Locals will disagree about where the gooey gustation was invented, so choose your side carefully. Both contenders (Gray’s Coors Tavern and Star Bar) will satisfy your hunger. And after you try those, challenge yourself to complete the city’s Slopper Tour. Related: 9 Regional U.S. Pizza Styles You Need To Try

Related: 10 U.S. Cities Famous for Their Culinary Creations
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Tips

The Simple Hack for Bringing Water Through TSA Security

By Bennett Kleinman
Read time: 3 minutes
September 29, 2025
Updated: September 29, 2025

The Simple Hack for Bringing Water Through TSA Security

By Bennett Kleinman
Author
Bennett Kleinman
Bennett is a New York City-based staff writer for Daily Passport. He previously contributed to television programs such as the Late Show With David Letterman, as well as digital publications like the Onion. Bennett has traveled to 48 U.S. states and all 30 Major League Baseball stadiums.

Airplane cabins are abnormally dry environments, which is why it’s so important to stay hydrated during flights. But given the TSA’s strict liquid limits, bringing full water bottles through airport security isn’t as simple as many travelers would hope. There is, however, one clever work-around that allows you to get past these restrictions and bring a full, standard-size water bottle with you into the terminal. Let’s take a look at this ingenious, yet simple hack below.

An Ice-Cold Solution

Person taking water bottle from fridge
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When passing through airport security, all liquids — water included — must be in containers that measure 3.4 ounces (100 milliliters) or less. Standard water bottles, which typically measure 12 ounces or greater, are prohibited under these rules. But there’s an important distinction — the rule only applies if the water is in liquid form, and frozen water bottles are 100% permitted.

A TSA spokesperson confirmed to CNN, “Frozen liquid items are allowed through the checkpoint as long as they are frozen solid when presented for screening.” The logic behind this decision is that dangerous liquids are very difficult to freeze without an extra refrigerant to keep them cool, so a frozen water bottle on its own is likely safe.

You’ll want to time this carefully, or bring a cooler in the car so the water bottle doesn’t melt on your way to the airport, which would invalidate this hack. The TSA’s website says, “If frozen liquid items are partially melted, slushy, or have any liquid at the bottom of the container, they must meet 3-1-1 liquids requirements.” So if you notice your frozen water bottle has begun to melt while waiting in a long line, you’ll either have to drink it or toss it.

Technically, this hack applies to more than just water. You can also freeze bottles of soda or even skin care products — as long as the liquid stays frozen, it’s permitted. However, don’t freeze anything you’d be sad to throw in the trash, just in case it melts or the TSA agent prohibits it at their discretion.

Also consider that regulations may differ in other countries. For example, the Canadian Air Transport Security Authority requires frozen liquids to still adhere to the 3.4-ounce/100-milliliter limit, so be sure to read up on local rules before attempting this hack abroad.

Why Bother?

Airline passengers undergoing security screening
Credit: AzmanL/ E+ via Getty Images 

Let’s be honest:  You may be wondering if this hack is really worth the trouble. Fair. There are plenty of alternatives — you can always bring an empty reusable water bottle to the airport and fill it up at a filling station in the airport, or just purchase a bottle of water at one of the many shops in the terminal after you go through security.

But there are instances when this hack can come in handy. Airport shops charge a premium for their products, which are often priced 10% to 15% higher than street prices, so if you don’t have a portable travel water bottle handy, you can save money by bringing a cheaper bottle of water from home. 

The Importance of Staying Hydrated

Traveler drinking bottled water in airport terminal
Credit: Satoshi-K/ iStock via Getty Images Plus 

Whether you bring your own frozen water bottle or not, the most important thing is to remain hydrated whenever you travel. The humidity in a typical airline cabin is much lower than what we’re used to on the ground (around 10% to 20%, compared with 40% to 50%). That often results in eye irritation, dry skin, and other general discomfort. The more water you drink during the journey, the more likely you are to arrive feeling refreshed and jet lag-free.

To prevent dehydration, the Aerospace Medical Association suggests consuming 8 ounces of water for every hour you’re in the air. At the same time, they also recommend avoiding alcohol, coffee, and sugary drinks, all of which are likely to dehydrate you more quickly.

Related: The One Drink You Should Never Order on a Plane
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Tips

When Do Airlines Pay You if Your Flight Is Delayed?

By Julia Hammond
Read time: 6 minutes
September 29, 2025
Updated: September 29, 2025

When Do Airlines Pay You if Your Flight Is Delayed?

By Julia Hammond
Author
Julia Hammond
Julia is a U.K.-based travel writer whose work has been featured in The Independent, The Telegraph, The New Zealand Herald, and Culture Trip, among others. She’s an enthusiastic advocate for independent travel and a passionate geographer who has had the privilege of traveling to more than 130 countries in search of a story.

We all hope for an on-time departure, but for many travelers, a flight delay is unfortunately a common occurrence. According to the U.S. Department of Transportation’s Bureau of Transportation Statistics (BTS), just 75.3% of all flights operated by the 14 biggest U.S. airlines in May 2025 arrived at their destinations on time. Therefore, it’s likely that, if you fly a lot, at some point you’ll find yourself cooling your heels in the airport terminal when you expected to be in the air. If that’s the case, you may be wondering if you’re due some form of compensation. So, when do airlines pay you if your flight is delayed? Find out below.

What Causes Flight Delays?

Traveler looking at flight status board in airport
Credit: martin-dm/ E+ via Getty Images 

With so many factors influencing an on-time departure, flight delays are often unavoidable. According to the BTS, the biggest causes of tardy arrivals in general were knock-on delays caused by late arriving inbound aircraft, national aviation system delays (including the impact of heavy traffic volumes), and circumstances within the airline’s control, such as technical or crew-related issues.

The U.S. Department of Transportation (DOT) says travelers should understand that sometimes delays are unpredictable, and passengers should be aware of “creeping delays” — when a flight’s departure time is pushed back again and again. For example, a maintenance issue that was initially believed to be easily fixable might not be as straightforward once the maintenance team takes a look. In such instances, it pays to know your rights and act decisively to ensure you remain ahead of the pack if rebooking becomes necessary.

When Can You Expect Compensation?

Traveler holding passport and boarding pass sitting in airport terminal
Credit: gahsoon/ E+ via Getty Images 

In 2024, the Biden-Harris administration proposed new legislation that gave U.S. passengers impacted by delays the right to compensation. However, this proposed ruling has since been rolled back. While individual airlines have their own procedures and policies regarding delayed flights, there remains no federal requirement to offer compensation or assistance, and the DOT stresses that schedules aren’t guaranteed

So, what can you expect if your flight is delayed? The DOT has put together a helpful delay and cancellation dashboard, which clearly lays out the commitments the 10 major U.S. airlines make for “controllable delays.” These types of delays are deemed within an airline’s control, such as crew scheduling issues or cabin cleaning delays, versus uncontrollable events such as weather or air traffic control staffing shortages. The airlines listed on the dashboard are Alaska, Allegiant, American, Delta, Frontier, Hawaiian, JetBlue, Southwest, Spirit, and United.

Domestic Flights

Hotel guest using key card to enter room
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In the event of a controllable delay, all 10 major U.S. airlines will endeavor to rebook affected passengers on one of their later flights at no additional cost. Six airlines (Alaska, American, Delta, Hawaiian, JetBlue, and United) will also look for availability on alternative airlines (at no extra cost), which may help you get to your destination sooner. 

If the delay lasts more than three hours, every major U.S. airline will also provide something to eat or give out a meal voucher that can be used in the airport. Nine of the ten (Frontier being the lone exception) will try to arrange complimentary overnight accommodation once they know the flight won’t depart until the following day — and provide the ground transportation to get you there free of charge.

It’s worth noting that, according to the DOT, none of these airlines offers financial compensation to passengers experiencing a delay of three hours or more. Four of them — Alaska, Hawaiian, JetBlue, and Southwest — promise credit or a travel voucher to passengers who are delayed three or more hours from their scheduled departure time. 

However, thanks to new rules implemented in 2024, even if passengers won’t get any additional compensation on top of the price they paid for their ticket, all passengers are entitled to a refund should they wish. This applies if their flight is delayed by three or more hours, regardless if the reason for the delay was within the airline’s control or not.

Related: Airlines Now Have to Refund You for Flight Delays — Here's What's Changing

International Flights

Man standing beside sign for international arrivals in airport terminal
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The U.S. is a member of the International Civil Aviation Organization (ICAO), and as a result, is a signatory to the Montreal Convention. This agreement, made in 1999, gives passengers certain rights when traveling internationally by air to and from any countries that are signatories of the treaty. One aspect of it, Article 19, governs delays. Put simply, you may be eligible for financial compensation unless the airline can prove that it “took all measures that could reasonably be required… or that it was impossible for it or them to take such measures.”

However, the Montreal Convention doesn’t specify a particular compensation amount airlines must pay. Instead, passengers have to prove financial loss or out-of-pocket expenses resulting from the delay (such as being required to pay for an extra hotel night), and there is a cap for delays of about $6,200. 

Flights To and From Europe

Tower Bridge in London, England, on a sunny day
Credit: Westend61 via Getty Images 

If you fly to one of the 27 EU countries on an EU airline, or from an EU country to anywhere on any airline, the path to compensation becomes more clear. 

If your flight is delayed for more than three hours, as defined by the arrival time at your destination, you are due compensation if the delay is deemed within the carrier’s control. This may be a factor in your choice of airline if traveling on transatlantic routes.

The amount of compensation varies and is determined by the distance you’re flying. This is set at €250 (about $290 USD) for up to 1,500 kilometers (932 miles), €400 (about $470) for journeys of between 1,500 and 3,500 kilometers, and €600 (about $705) for long-haul flights of greater than 3,500 kilometers (2,175 miles). These amounts do not apply in the event a delay is deemed due to extraordinary circumstances such as bad weather. 

For these purposes, the EU encompasses its 27 member states, plus Iceland, Norway, and Switzerland. This geographical region also includes dependent territories, including Guadeloupe, French Guiana, Martinique, Mayotte, Réunion, Saint Barthélemy, Saint-Martin (French Antilles), the Azores, Madeira, and the Canary Islands. The U.K. operates its own scheme with broadly similar benefits for eligible delayed passengers.

Related: What Is EU 261? Here's What To Know for Your Next Europe Trip

How To Minimize the Impact of Flight Delays

Woman standing in airport terminal with suitcase and a cup of coffee
Credit: Svitlana Hulko/ iStock via Getty Images Plus 

Whether you are owed compensation or some other form of assistance, at the end of the day most travelers simply want to get to their destination as quickly as possible. If there’s a choice of departure times, flying in the morning is often a wise choice — flights are less likely to be delayed due to late inbound arrivals, and that will most likely leave you with more rebooking options than if you plan to depart later in the day. 

Opting to fly direct where possible minimizes the risk of one of your flights affecting another. If you can’t avoid a connection, give yourself plenty of time between each leg and factor in the time it might take you to transfer between gates, particularly if you’re connecting at a major airport or between domestic and international flights. 

At certain times of year, some airports might be more prone to delays than others. Weather is often to blame — for example, storms hit Florida in late summer and early fall, and snow affects places farther north during the winter. Should you have a choice, it may be pertinent to weigh the risk of such adverse conditions and the probability of delays before settling on your route.

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Outdoors

What It’s Like To Drive the ‘Million Dollar Highway’

By Peter Vanden Bos
Read time: 7 minutes
September 29, 2025
Updated: September 29, 2025

What It’s Like To Drive the ‘Million Dollar Highway’

By Peter Vanden Bos
Author
Peter Vanden Bos
Peter is a Toronto-based journalist, editor, content strategist, and self-professed avgeek with 15 years of experience covering all things travel. Prior to joining Daily Passport, he oversaw newsletter publication for Travelzoo. His favorite destinations to explore include Japan, France, Chile, New Zealand, and his adopted home country of Canada.

This past summer, I had the pleasure of road-tripping through the national parks of the American Southwest. As anyone who’s explored this corner of the country can attest, the scenery was spectacular at every turn, but one of the unexpected highlights of the trip was the stretch of U.S. Route 550 through the mountains of western Colorado, famously called the “Million Dollar Highway.” While I did expect views worthy of that price tag, I found myself fascinated by the history of a road that didn’t seem like it should exist — one where cars (and even RVs and large trucks) precariously hug the mountainside through a series of hairpin turns, nary a guardrail in sight. Here’s what I learned about the Million Dollar Highway and why I think it’s one of America’s most thrilling (and underrated) road trips. 

Where Is the Million Dollar Highway?

Downtown Ouray, Colorado
Credit: Starcevic/ iStock via Getty Images Plus 

First, the basics: While some may confuse the entirety of U.S. Route 550 with the “Million Dollar Highway” nickname, that moniker technically applies only to a 25-mile stretch of the road in the San Juan Mountains, between the charming mountain towns of Ouray, about a 45-minute drive south of Montrose, and Silverton. 

U.S. 550 itself is an offshoot of U.S. Route 50; it begins north of Albuquerque and continues north to Montrose, where it rejoins Route 50. If you’re flying to the region, the closest airports are Montrose/Telluride Regional Airport or Durango-La Plata County Airport. Otherwise, it’s about a six-hour drive from Denver.

The Million Dollar Highway is also part of a larger, 236-mile loop around southwest Colorado, known as the San Juan Skyway, which takes around six hours to drive in its entirety. The route is celebrated not only for the scenic mountain views, but also for its history — near Cortez, you’ll find Mesa Verde National Park, home of the cliff dwellings of the Ancestral Puebloans and one of the original 12 UNESCO World Heritage Sites.

Related: Discover the First 12 UNESCO World Heritage Sites

Why Is It Called the Million Dollar Highway?

Million Dollar Highway hugging mountainside without guardrails
Credit: John Morrison/ iStock via Getty Images Plus 

It depends on whom you ask. While no one knows the exact origins of the nickname, several theories have popped up. One claims that building the road in the 1930s cost a whopping $1 million per mile (equivalent to over $19 million today); according to another, the gravel used in its construction was worth a million dollars because it was rich in gold and silver ore from the nearby mines. But my favorite theory is that an early driver found the experience so harrowing that he swore he wouldn’t drive it again — even for a million bucks. 

The road dates back to 1880, when developer Otto Mears began building a toll road for wagons and stagecoaches to connect the area’s mines. Crews toiled away, blasting through the solid rock to build the original 8.5-mile portion of the road in 1883. It was extended several times before the road was rebuilt in the 1920s for automobiles and became part of the federal highway system. 

An Epic Road Trip

Hairpin curve on the Million Dollar Highway in Colorado
Credit: Carolyn Hebbard/ Moment via Getty Images 

Fast-forward to June 2025: My day started in Durango (one of our favorite under-the-radar cities for U.S. history lovers), where I joined the San Juan Skyway (aka U.S. 550) and headed north. Even a few minutes after setting off, it was difficult to keep my eyes on the steering wheel, with the scenery becoming more and more breathtaking as I ascended through the San Juan National Forest. If you get hungry soon after hitting the road, like I did, don’t miss the opportunity for a pit stop at the James Ranch Market and Grill (or grab some excellent sandwiches and cheese to enjoy later).

While I gradually gained elevation over the next 30 miles or so, stopping at a couple of gorgeous lookouts along the way, Silverton was where the real fun started. This former gold mining town, located at 9,300 feet above sea level, sprang up in the 1870s and features many well-preserved Victorian buildings from that era. It’s also where the Million Dollar Highway officially begins, with the drive through the Red Mountain Pass, whose name comes from the iron oxide in the surrounding slopes. (It’s worth noting here that some sources say that, technically speaking, the Million Dollar name refers to a shorter 12-mile stretch that begins at the summit of this pass down through the Uncompahgre Gorge.)

This is also where it started to dawn on me why some consider the Million Dollar Highway one of the most dangerous roads in America. I knew it was time to keep my eyes glued to the road and let my passengers take in the views (and plenty of photos for me to enjoy later). 

As I drove through a series of hair-raising switchbacks, I also thought there was no way this road was designed for two-way traffic. In some areas, it hugged the side of the mountains so closely that it didn’t leave room to install guardrails — one wrong move could lead to you tumbling over the side of a cliff. Thankfully, in these stretches the speed limit is as low as 10 mph, and the other drivers I encountered were taking it slow. I was surprised to see even a few commercial trucks driving the route — piloting one of those big rigs through this pass isn’t a job I’d sign up for anytime soon. 

I was thankful to be heading north, at least as a first-timer. Descending about 3,000 feet from the summit of Red Mountain Pass into the Uncompahgre Gorge, just south of where the Million Dollar stretch ends in Ouray, my car hugged the inside of the road, closer to the mountains. Those heading south from Ouray drove along the edge of the road without any guardrails.

Though it’s only 23 miles between Silverton and Ouray, it takes about 45 minutes to drive between the two towns thanks to all the switchbacks and the fact that the speed limit is no higher than 25 mph. After a drive like that, anything else might seem anticlimactic, but Ouray is a wonderful place to spend a few hours stretching your legs (even overnight) and maybe hitting up one of the local craft breweries for a well-deserved pint. 

Highlights Near the Million Dollar Highway

Abandoned wooden buildings in Animas Forks Ghost Town in Colorado
Credit: GeoStock/ Photodisc via Getty Images 

Here are a few other places to consider stopping along your drive:

  • Explore Silverton: A more leisurely way to experience the area’s incredible scenery is to take a ride on the historic Durango & Silverton Railroad, a historic narrow-gauge railroad that has been in continuous operation since 1882. Or head underground for a tour of the Old Hundred Gold Mine.
  • Animas Forks Ghost Town: Take a 12-mile detour northwest of Silverton to visit what was formerly one of the highest mining camps in North America. As mining profits declined, the town was abandoned by the 1920s, but the remaining buildings have been restored and give visitors a fascinating glimpse into the boomtown’s past.
  • Molas Lake Overlook and Campground: This is considered one of Colorado’s prettiest campgrounds, but even if you’re not staying overnight, you can stop to enjoy the views or walk around this 25-acre mountain lake.
  • Summit of Red Mountain Pass: When you finally reach the summit of the Million Dollar Highway, take a well-earned breather. There are several pullouts where you can park your car and take in the surrounding splendor. 
  • Explore Ouray: It’s easy to see why they call this town the “Switzerland of America.” From the charming downtown boxed in by soaring mountains on three sides, you can explore attractions including Box Cañon Falls, a thundering waterfall that spills thousands of gallons of water into a narrow canyon every minute.   
  • Black Canyon of the Gunnison: Keep driving about an hour past Ouray to visit one of America’s most underrated national parks, where black canyon walls plummet hundreds of feet straight down to the canyon floor. With fewer crowds, you’ll find many corners of the park to enjoy by yourself. 

When To Visit

Fall foliage in the San Juan Mountains of western Colorado
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Incredibly, the Million Dollar Highway is open year-round, but as you’d expect at these elevations, the road is frequently closed in winter due to snow, ice, and occasional rockslides. Some attractions near the highway may also be inaccessible during the winter months. Be sure to check the Colorado Department of Transportation website for any seasonal closures. In general, winter is a more hazardous time to drive, so consider making the trip in summer, when the weather is best, or fall, when the glorious foliage makes the journey even more breathtaking.

Related: What It's Like To Drive the "Loneliest Road in America"
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Tips

This Is Why Airplanes Still Have ‘No Smoking’ Signs

By Bennett Kleinman
Read time: 4 minutes
September 24, 2025
Updated: April 24, 2026

This Is Why Airplanes Still Have ‘No Smoking’ Signs

By Bennett Kleinman
Author
Bennett Kleinman
Bennett is a New York City-based staff writer for Daily Passport. He previously contributed to television programs such as the Late Show With David Letterman, as well as digital publications like the Onion. Bennett has traveled to 48 U.S. states and all 30 Major League Baseball stadiums.

The first bans on in-flight smoking in the U.S. popped up in 1987, and by 2000, smoking was fully banned on all U.S. commercial flights. But back in the day, travelers commonly lit up during flights, and “no smoking” signs were essential for letting those flyers know when it was permitted to do so. Given that smoking has been banned on airplanes in the U.S. for over two decades, you might wonder why these illuminated warning signs still exist. But “no smoking” signs on airplanes continue to serve a practical purpose in various ways — here’s a closer look.

A Helpful Reminder

Person using electronic cigarette
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It may be hard to believe that people try to smoke on airplanes today. But in a 2024 interview with The New York Times, retired flight attendant Patty Young confirmed that “people still try to smoke on the airplane,” despite the fact that it’s a safety risk and subjects other people to secondhand smoke. In addition to smoke-producing products, there has been a rise in the use of e-cigarettes and vapes, which have been banned aboard planes since 2016

Whatever the reason may be for a passenger attempting to light up on a plane, the “no smoking” signs exist to remind everyone of the rules, just as they’ve done since day one. In a 2024 statement, the Department of Transportation said that these signs “continue to be an effective reminder for the traveling public” — so don’t expect to see them disappear from planes anytime soon.

FAA Regulations

Close-up view of seatbelt and no-smoking sign on aircraft
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But perhaps the simplest explanation for the continued existence of “no smoking” signs is that the Federal Aviation Administration (FAA) — like other international aviation regulatory bodies — requires them for safety reasons. 

Interestingly, the agency made a subtle tweak to its regulations in late 2024, following an incident earlier that year involving United Airlines temporarily grounding its newly delivered Airbus A321neo planes because the “no smoking” signs couldn’t be switched on or off. Previous FAA rules, enacted in 1990, required that flight crews must be able to manually adjust these signs in order for an aircraft to be airworthy, unless the agency approves an exemption (which United hadn’t requested for that specific aircraft). In response, the FAA updated the obsolete requirement; now, “no smoking” signs on aircraft can stay permanently illuminated.

Aircraft aisle looking toward front of cabin
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In a 2024 interview with Thrillist, travel expert Maddi Bourgerie stated that “no smoking” signs also protect airlines against potential legal issues. Theoretically, if the signs didn’t exist, an unruly passenger could light up a cigarette and point to the lack of a “no smoking” sign as a reason why they felt they could. By having signs that are clearly visible and illuminated, the airlines can cover their bases legally if a smoking-related incident occurs on the aircraft.

What About Lavatory Ashtrays?

Lavatory door on aircraft with no-smoking sign
Credit: Evgenia Parajanian/ iStock via Getty Images Plus 

Given the long-standing ban on in-flight smoking, you may also be wondering why airplane lavatories are still equipped with ashtrays. The Federal Aviation Administration mandates that flights have an ashtray in the bathroom for safety reasons. It’s essentially a backup plan in case a passenger decides to smoke anyway — which often happens in the lavatories to avoid being caught. 

If these receptacles didn’t exist, that person would be forced to throw the cigarette butt into the garbage, which is filled with flammable materials that could easily start a fire in the airplane cabin. According to the official regulation, ashtrays in lavatories “must be fully enclosed, constructed of at least fire-resistant materials, and must contain fires likely to occur in it under normal use.”

Exceptions and Penalties

Flight attendant making announcement on aircraft PA system
Credit: Jupiterimages/ The Image Bank via Getty Images 

Outside of the world of commercial aviation, certain private jet operators allow passengers to smoke. In these instances, the “no smoking” sign will be turned on and off by the crew. Typically, smoking is prohibited during riskier parts of the trip such as takeoff, landing, and when there’s turbulence. This allows the crew to focus on proper safety procedures instead of any potential risks associated with in-flight smoking.

On commercial flights, U.S. Congress has authorized the FAA to levy a fine of up to $25,000 for unruly passenger incidents or disobeying crewmember instructions, which includes smoking on planes. However, according to findings from USA Today, the fines that are actually levied are typically far lower than the maximum, from as little as $50 to around $500 per violation.

Related: 5 Airline Rules That Are Newer Than You Think