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Geography

10 Beautiful U.S. Islands You’ve Probably Never Heard Of

By Daily Passport Team
Read time: 9 minutes
October 3, 2025
Updated: October 3, 2025

10 Beautiful U.S. Islands You’ve Probably Never Heard Of

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

Who doesn’t love an island getaway? While you’ve surely heard of the likes of America’s biggest and most famous islands — the likes of Hawaii, the Florida Keys, and Puerto Rico — there are countless other, lesser-known U.S. islands waiting to be discovered. Here’s a fascinating peek at 10 underrated U.S. islands and why they’re worth visiting.

St. George Island – Florida

Lighthouse on St. George Island, Florida
Credit: James Schwabel/ Alamy Stock Photo 

Located on Florida’s “Forgotten Coast,” this appealing 28-mile-long barrier island sits right off the Florida panhandle. Most visitors head to the flashier Destin and Panama City beach destinations when they visit this part of Florida, but if you’re seeking spectacular uncrowded beaches, put St. George Island on your list. You’ll also find bountiful fishing, exceptional kayaking and canoeing, outstanding birding and wildlife viewing, and a feeling of true escape from the high-rises and mega-resorts that are ubiquitous in many other parts of the Sunshine State.

St. George Island and the mainland are part of two extensive, mapped paddling routes, one through fresh water and the other through saltwater: The Florida Paddling Trails Association provides information and maps for freshwater paddling, while the 1,550-mile Florida Circumnavigational Saltwater Paddling Trail meanders along this gorgeous coastline. Accommodations range from a few small hotels to vacation rentals, and the island is surprisingly pet-friendly if your travel companions include a furry one. 

Heart Island – New York

Stone castle on Heart Island in New York
Credit: tigerstrawberry/ iStock Editorial via Getty Images Plus

The name of the Thousand Islands archipelago stretching between New York and Ontario actually undersells it. There are 1,864 landmasses and rocky outcroppings in this scenic stretch of the St. Lawrence River. But if you consider yourself a romantic, you’ll probably only have eyes for one of them: Heart Island. 

Originally known as Hart Island, it was purchased by Gilded Age hotelier George Boldt, who renamed it “Heart” and began chipping the shoreline to change the island’s shape into an actual heart. In 1900, Boldt had 300 craftsmen begin work on a six-story, Prussian-influenced fairy-tale castle as a gift for his wife, Louisa. She died in 1904 just prior to her castle’s completion, and the heartbroken Boldt abandoned the project, never again to set foot on the island.

In 1977, the Thousand Islands Bridge Authority purchased the ruins and began repairs and restoration. Today, the island and castle are open seasonally to visitors, who arrive by boat tour from either Canada or the United States, or by private watercraft to swoon in the splendor of Boldt’s elaborate tribute to lost love.

Related: 5 Stunning Landmarks With Romantic Backstories

Assateague Island – Maryland and Virginia

Wild horses resting alongside road on Assateague Island
Credit: Joesboy/ iStock via Getty Images Plus 

This rugged 37-mile-long barrier island — two-thirds in Maryland, the rest in Virginia — beckons visitors with unspoiled sandy beaches, salt marshes, hiking trails, and numerous campsites. But unlike other islands in the Chesapeake Bay, this one is home to a herd of majestic wild horses, who have roamed there for hundreds of years. 

No one is sure how exactly the horses got to Assateague Island. A popular local legend says they swam to the island after surviving the shipwreck of a long-lost Spanish galleon. But other experts have a somewhat less exciting theory: that colonists brought horses to Assateague from the mainland to avoid taxation and simply left them there. Whatever the reason, the feral horses now roam freely on both sides of the island, except for once a summer, when thousands of spectators gather on boats in the bay or on the beach to watch the annual pony swim. “Saltwater cowboys” swim the herd’s ponies across the narrow channel to nearby Chincoteague Island, kicking off a week-long event that celebrates Assateague’s unique history.

Related: 7 Islands With Fascinating Cultural Histories

Mustang Island – Texas

Marshy landscape of Mustang Island, Texas
Credit: Chris Bankston/ Alamy Stock Photo 

Unlike Padre Island to the south, where spring breakers and summer vacationers party until dawn, Mustang Island offers similar white-sand beaches and a more relaxed atmosphere. This 18-mile-long barrier island along the Texas Gulf Coast near Corpus Christi offers year-round activities such as birding, watersports, fishing, shopping, beachcombing, and paddling. At the island’s north end is Port Aransas, aka the “Fishing Capital of Texas,” where you can book inshore and offshore fishing charters. 

Mustang Island State Park covers most of the island’s southern end and offers beaches, fishing, camping, picnicking, hiking, mountain biking, kayaking, geocaching, and kayaking. Adventurous paddlers will enjoy exploring the 20-mile Mustang Island State Park Paddling Trail, which follows the island’s western shoreline. For a truly off-the-beaten-path experience, you can take a short ferry ride from Port Aransas to San José Island. The island is privately owned and closed to vehicles, making it an excellent place for fishing, birding, swimming, and collecting pretty seashells.

Block Island – Rhode Island

Homes and hotel on Block Island, seen across bay
Credit: Peter Johansky/ Photodisc via Getty Images 

While many head to New York’s Fire Island or Massachusetts’ Martha’s Vineyard and Nantucket, Rhode Island’s tiny Block Island is often overlooked. Block Island lies about 13 miles offshore and is reachable via car, passenger ferries, or plane. This historic island can trace its roots to 16 farming and fishing families who settled here in 1661. In addition to the usual island activities based around the beaches and water, Block Island offers visitors three lighthouses to explore and the Block Island Historical Society Museum

One of the best ways to get around is by renting a moped or bike. Nature enthusiasts will enjoy exploring Block Island National Wildlife Refuge, and anglers will want to cast their lines into the multiple freshwater ponds and the ocean. The island attracts migratory birds and is a popular spot for birders. A must-see is Mohegan Bluffs, a 200-foot-tall series of bluffs overlooking a secluded beach you can reach by walking carefully down a 141-step staircase.

Orcas Island – Washington

Wooden fence along cove on Orcas Island, Washington
Credit: Ann Talbot/ iStock via Getty Images Plus 

You may have heard of the San Juan Islands, the archipelago of more than 170 islands between Washington state and British Columbia. But while many tourists head to busier Friday Harbor on San Juan Island, the largest in the chain, Orcas Island, can still feel remote and rugged — and certainly worlds away from busy Seattle, which is actually only a 45-minute flight or 4-hour ferry away.

It also has a misleading name. Yes, the island is a whale-watching hotspot. And yes, you may well see orcas (also known as killer whales) in the waters off its coast. In this case, however, the name derives not from the beloved black-and-white cetacean, but rather from Horcasitas — or more accurately, Juan Vicente de Güemes Padilla Horcasitas y Aguayo, the Viceroy of New Spain who dispatched an expedition to the Pacific Northwest in 1791.

While traces of that voyage have mostly vanished from these parts, the Orca Island Historical Museums house many objects that predate it, thanks to the millennia of Indigenous settlements on the island. Besides exploring the island’s laid-back beauty (there are no traffic lights anywhere in the San Juans) and other abundant wildlife, you’ll want to do a tasting tour of Orcas: Many of its 57 square miles are dedicated to farming, to say nothing of the fantastic sea-to-fork feasting options.

Isle Royale – Michigan

Beach on Michigan's Isle Royale
Credit: Sanya Kushak/ iStock via Getty Images Plus 

Mackinac may be Michigan’s most famous island, but Isle Royale lies in Lake Superior’s northwest corner, which is just a few miles from the Canadian border and part of Isla Royale National Park. Apart from a few Alaska parks, Isle Royale National Park is the least-visited of all the national parks. This gorgeously rugged island park’s isolation is what keeps visitor numbers low — along with the fact that it’s the only U.S. national park to fully close in winter (November 1 to April 15).

To reach Isle Royale, you’ll want to book a seaplane flight or board a ferry for a three to four-hour trip from Michigan’s Upper Peninsula or Minnesota. You won’t encounter traffic jams here — the only way to get around is by foot or boat, as the park prohibits all wheeled vehicles except wheelchairs. Multiple campgrounds are scattered around the island, and many have easy water access to launch kayaks or canoes. One small lodge exists on the island if you prefer an alternative to camping. Hiking, wildlife viewing, diving, and paddle sports are the top things to do here.

Related: Looking to Avoid Crowds? These Are America’s Least-Visited National Parks

Molokai – Hawaii

Lush coastline of Molokai, Hawaii
Credit: Jorge Villalba/ iStock via Getty Images Plus

Everyone knows Maui, Oahu, and, of course, the Big Island. But do you know Molokai? America’s smallest county, Kalawao County on the Hawaiian island of Molokai, is only about 12 square miles in area. While most of the island of Molokai is part of Maui County, the tiny Kalaupapa peninsula (where Kalawao County is) received its own jurisdiction due to its history as a leper colony.

The settlement was once the quarantined home of Hawaii’s leprosy patients, which required distinct governance. Today, the county’s population is dwindling, as no new move-ins are allowed. Once Kalawao County’s last few residents have left, Hawaii intends to turn the settlement over to the National Park Service.

On the north shore of Molokai, you’ll find the Kalaupapa Cliffs. Rising an incredible 3,315 feet above the Pacific Ocean, they’re the world’s highest sea cliffs and were likely formed by a portion of the north end of the island collapsing into the sea. Due to the area’s volcanic activity, the Kalaupapa peninsula is one of the island’s most remote locations. Visitors cannot reach the cliffs by car but must hike a 3.5-mile trail with 26 switchbacks and a 2,000-foot descent down the cliffs in order to arrive at Kalaupapa village.

Related: 8 Things You Probably Don't Know About Hawaii

Channel Islands – California

Aerial view of the Channel Islands in Southern California
Credit: benedek/ iStock via Getty Images Plus 

One of the least visited national parks in the U.S., Channel Islands National Park is a marine sanctuary that covers nearly 250,000 acres, half of which are under the ocean. Located off the Southern California coast, near Los Angeles, the park — accessible only by boat or small plane — includes the islands of San Miguel, Santa Rosa, Santa Cruz, Anacapa, and Santa Barbara.

The flora and fauna alone is worth the trek to the park — there are more than 2,000 animal and plant species, and 145 of them aren’t found anywhere else on Earth. Kayaking and snorkeling are popular ways to explore the area; on land, there are miles of rugged hiking trails and pristine beaches for backcountry beach camping.

Kodiak Island – Alaska

Boats in harbor on Kodiak Island, Alaska
Credit: Vipersniper/ iStock via Getty Images Plus 

Covering 3,595 square miles, Kodiak Island is the largest island in the U.S. outside of the Hawaiian Islands. The island — which is more than double the size of Rhode Island, the smallest U.S. state — is located in the Gulf of Alaska, about 30 miles across the Shelikof Strait from the Alaska Peninsula.

Chosen by English explorer James Cook in 1778, the island’s name is a derivation of the Alutiiq word for island (qikertaq). Before Cook arrived, Russians explored the island in 1763 and built a settlement where they hunted seals. Today, the fishing industry is a major contributor to the island’s economy. And with a population of about 13,400 people and 3,500 bears, there is around one Kodiak bear for every four people.

Related: These Are America's 7 Largest Islands
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Tips

Flying With Food: What You Can and Can’t Bring

By Rachel Gresh
Read time: 6 minutes
October 3, 2025
Updated: October 3, 2025

Flying With Food: What You Can and Can’t Bring

By Rachel Gresh
Author
Rachel Gresh
Rachel is a Washington, D.C.–based travel and lifestyle writer with roots in the Great Lakes region. When she’s not writing for publications such as The Discoverer and Interesting Facts, you’ll find her wandering through museums or exploring destinations off the beaten path.

Whether you’re traveling with your grandmother’s famous pumpkin pie or an authentic bottle of limoncello from Italy, you’ve probably asked yourself: Can I fly with this? The rules can certainly be confusing, as there are several agencies that work together to determine what’s allowed, including the Transportation Security Administration (TSA), U.S. Customs and Border Protection (CBP), U.S. Department of Agriculture (USDA), and the Federal Aviation Administration (FAA). Here’s what you should know before packing that go-to snack or special souvenir. 

Solid Foods

Two people eating pizza from box on top of luggage
Credit: FatCamera/ iStock via Getty Images Plus 

Good news for hungry travelers: You can bring a variety of solid foods in both your carry-on and checked bag, regardless of whether you prepared the food yourself or purchased it during your trip. (Flying with fresh fruits, vegetables, meats, or cheeses? More on that below.) 

The solid food category includes everyday snack items such as cereal, crackers, candy, cookies, nuts, snack bars, and sandwiches. For travelers who like packing a little extra fuel, protein and energy powders are also allowed. Just remember to purchase your water after passing through security, since liquids over 3.4 ounces are not allowed through the checkpoint.

Many popular solid souvenir foods are also welcome on flights. This includes breads, baked desserts (such as pies and cakes), dried spices, coffee beans, dried tea leaves, dried fruits, and even vacuum-sealed items like cured meats and solid cheeses. (See below for more info on nonsealed meats and cheeses, particularly when traveling internationally.) 

You might be surprised to know that a whole pizza, homemade tamales, and even fresh eggs can accompany you on your journey. These might seem like odd choices for air travel, but they’re surprisingly common — so much so that the TSA has created specific rules to address them.

Related: Surprising Things You Can — and Can't — Bring Through TSA Airport Security

Spreadable and Pourable Food Items

Person pouring maple syrup on stack of pancakes
Credit: Alexander Spatari/ Moment via Getty Images 

Nonsolid food items face more restrictions and must comply with the TSA’s 3-1-1 liquid rule. This applies to foods in the same way it applies to toiletries: Anything nonsolid must be in containers no larger than 3.4 ounces and fit inside a single quart-sized bag if it’s packed in your carry-on. If you plan to bring larger quantities of these items, pack them in your checked luggage where there are no size limits, as long as they stay within the airline’s weight limits.

You might be surprised to learn that some of your favorite spreadable and scoopable foods fall under the liquids category. This includes cream cheese, jams and jellies, peanut butter, yogurt, ice cream, and even wet pet food. (If you bring an already-made PB&J sandwich, that counts as a solid food, but if you’re bringing a separate container of jelly or peanut butter, that would be considered a liquid.)

Some popular souvenirs are also considered liquids, including pourable items such as maple syrup, honey, salsa, salad dressing, sauce, and soup. Most of the time, these items are sold in containers larger than 3.4 ounces, so be sure to pack them in your checked luggage to avoid having them confiscated at the security checkpoint. 

Notably, certain essentials — such as baby formula, milk, baby food, and medically necessary liquids — are permitted in “reasonable quantities” exceeding 3.4 ounces. Just remember to declare these at the security checkpoint for a smooth journey.

Fresh Fruits, Vegetables, and Meats

Fresh coconut and pineapple on cutting board
Credit: SherSor/ iStock via Getty Images Plus 

Fresh fruits and vegetables are not always allowed, especially when traveling from or between certain regions. For example, if you’re flying from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the mainland U.S., most fresh produce is banned due to the risk of invasive pests. However, the USDA does permit some popular souvenir items, such as coconuts and pineapples, if they’re inspected and declared. Other popular produce from Hawaii, such as papaya, dragon fruit, and lychee, is allowed into the mainland only when properly packaged and labeled by a USDA-approved facility.

International travelers face even stricter produce regulations. According to U.S. Customs and Border Protection, even an uneaten apple from your meal at the airport could be confiscated if it wasn’t declared upon arrival, depending on its origin.

In addition to fresh fruits and vegetables, certain types of fresh meat products and liquid cheeses also face restrictions for international travel. When entering the U.S., you’ll have to declare all agricultural or wildlife products; for specific regulations regarding these items, be sure to check the USDA’s helpful Animal and Plant Health Inspection Service website

While these agricultural rules may seem strict, it’s for good reason. A Mediterranean fruit fly outbreak in the 1980s — caused by a single piece of infected fruit — cost California and the federal government over $100 million in eradication efforts. To prevent having your produce confiscated at the airport, always check USDA or CBP guidelines before bringing produce across state or international borders.

Frozen Items

Frozen beef in container
Credit: by sonmez/ iStock via Getty Images Plus 

Considering bringing home frozen meat or seafood from your next vacation? Surprisingly, you can pack frozen items in both carry-on and checked bags, but there are some caveats.

Any frozen food, including meat, seafood, and ice cream, must be completely frozen solid at the time of screening, with no excess liquid in its container. If it is packed with ice or gel packs, these must also be frozen solid. If the ice is even partially melted or slushy, the TSA will not permit the cooler to pass through security.

Passengers may also pack frozen foods in carry-on or checked luggage using dry ice. However, the FAA limits each passenger to 5 pounds of dry ice. It must also be packaged properly and have appropriate ventilation, as dry ice releases carbon dioxide gas.

Related: The Simple Hack for Bringing Water Through TSA Security

Alcoholic Beverages

Person looking at bottle of bubbly at store
Credit: Oscar Wong/ Moment via Getty Images 

Alcoholic beverages are among the most popular souvenirs and gifts. However, there are some restrictions regarding their size, alcohol content, and packaging. In carry-on luggage, only mini bottles (those measuring 3.4 ounces or less) are permitted. They must also adhere to the 3-1-1 rule and fit in a single quart-sized bag, and any personal alcohol you bring on board may not be consumed on the plane. Any bottle of alcohol larger than 3.4 ounces (100 milliliters) must be packed in checked luggage. 

Additional restrictions apply. Alcohol under 24% ABV (alcohol by volume), which includes wine and beer, has no volume limit, but it must still comply with the airline’s weight limit for checked luggage. However, alcohol between 24% and 70% ABV (e.g., spirits or liqueurs like limoncello) is limited to 5 liters (1.3 gallons) per passenger, and it must still be in its retail packaging. Beverages over 70% ABV, such as grain alcohol or 151-proof rum, are not permitted in any airline luggage.

In summary, while flying with solids is usually fine, it’s essential to check with the TSA and other agencies such as U.S. Customs and Border Protection for restrictions on less common items such as liquids, nonsolid items, frozen foods, fresh produce, and alcoholic beverages. 

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Outdoors

6 Cities With Unusual Microclimates

By Bradley O'Neill
Read time: 5 minutes
October 3, 2025
Updated: October 3, 2025

6 Cities With Unusual Microclimates

By Bradley O'Neill
Author
Bradley O'Neill
Bradley is an English travel writer who’s wandered through 50-plus countries and lived on four continents while chasing waves, the perfect pint, and family adventures. Bradley's work has appeared in publications such as Skyscanner and Matador Network, and he now splits his time between Buenos Aires and Uruguay.

Ever crossed the street and felt like you stepped into a new season? That would be the magic of a microclimate, a pocket of weather that behaves differently from the areas around it. Coastlines, deserts, forests, mountains, and even city streets can all create microclimates, resulting in unique places where a short walk or drive reveals an entirely different atmosphere. Here are six destinations whose unusual microclimates make the local weather a fascinating example of nature’s unpredictability. 

Halifax, Canada

Harbor in Halifax, Nova Scotia
Credit: Vicki Jauron, Babylon and Beyond Photography/ Moment via Getty Images 

The capital of Nova Scotia sits on the Atlantic coast, where the ocean heavily influences the city’s climate. Thanks to maritime moderation, winters are typically milder and summers are cooler in Halifax than in inland areas located at the same latitude. The local topography also creates notable microclimates. Neighborhoods such as Clayton Park tend to be windier and slightly cooler, while the North End and other low-lying areas witness higher levels of humidity and increased fog. 

Like many cities, Halifax also experiences a heat island effect, in which dense urban downtown areas become hotter due to asphalt, concrete, glass, and other human-made structures retaining heat longer than natural landscapes. The city (like others across Canada) aims to reduce this effect by planting trees, increasing green spaces, and introducing reflective roofs and pavements. Initiatives also focus on shading streets and using permeable surfaces to cool neighborhoods and lower energy use.

Porthmadog, Wales

Beach in cove in Porthmadog, Wales
Credit: Photos by R A Kearton/ Moment via Getty Images 

A traditional seaside port town in northwest Wales, Porthmadog is known for having some of the best weather in the United Kingdom. This is due to the town’s inland position on the Glaslyn Estuary and the shelter provided by the hills and mountains of the Snowdonia region, home to Eryri National Park (the largest in Wales). This protects Porthmadog from both cooling sea breezes and cold northeasterly winds. In 2018, the town set a record for the highest temperature in Wales during February (69.5 degrees Fahrenheit). 

This warm climate makes Porthmadog an ideal destination to enjoy the outdoors during almost any time of the year. Visitors can walk the Cob, a nearly-mile-long causeway across the city’s estuary, or check out the pathway that weaves through the countryside to Black Rock Sands Beach. The Ffestiniog & Welsh Highland Railways also offer a scenic journey through mountains, forests, and river valleys from Porthmadog to the former mining town of Blaenau.

Santiago, Chile

Palm trees in park in Santiago, Chile
Credit: diegograndi/ iStock via Getty Images Plus 

Localized weather patterns in Santiago de Chile are shaped by its valley location between the Andes mountains and the Chilean Coastal Range. As a whole, the city experiences a Mediterranean-like semi-arid climate, including warm, dry summers and cold, humid winters. That said, varying elevations and shifting wind patterns produce noticeable citywide differences in temperature and rainfall. Neighborhoods at higher elevations, such as Lo Barnechea, receive cooler mountain winds. At the same time, lower districts including Independencia retain heat, leading to hotter summers in these areas.  

The heat island effect is also a cause of weather variations across the Chilean capital. According to local reports, during the 2015-2016 summer season, the eastern commune of Las Condes had one heat wave, compared with six in Independencia. The main factor was the urban environment, with Las Condes having a lower building density and more green spaces. When the heat does hit, locals can find some respite at nearby Sierra de Ramón mountain, or drive around 75 miles to the coastal towns of Valparaiso and Viña del Mar. 

San Francisco, California

View of Transamerica Building from residential San Francisco street
Credit: Alexander Spatari/ Moment via Getty Images 

The Bay Area’s famous microclimates are shaped by the city’s 48 hills and its proximity to the Pacific Ocean, with its prevailing west winds. As a result, temperatures, rain, fog, and wind vary significantly across neighborhoods. In general, coastal breezes and fog cool the western areas, while sun exposure in the East Bay brings warmer and drier conditions.

It’s advantageous for visitors and residents alike to understand these patterns. Marked by blue skies and mild temperatures, areas such as the Mission District, Noe Valley, and Potrero Hill are often ideal for outdoor pursuits. In contrast, neighborhoods including the Richmond District, Sunset District, and Ocean Beach are synonymous with fog, especially in summer. Neighborhoods at higher elevations, like Twin Peaks, are frequently windy and prone to quick temperature changes, while denser places such as SoMa and the Financial District are prone to the heat island effect.  

Sydney, Australia

Sydney skyline seen across harbor
Credit: Gallo Images/ Brand X Pictures via Getty Images 

A coastal location, varying elevations, and urban density are also factors affecting the microclimates of Sydney. Central and harbourside suburbs tend to be cooler during the day thanks to sea breezes. However, these places are also hotter at night due to the presence of heat-absorbing concrete and glass buildings. Southern suburbs, like Alexandria, and western areas, including St. Peters, tend to experience the hottest daytime temperatures in the Sydney region. But even within a few miles, daily highs can change dramatically. For example, on December 9, 2023, St. Peters hit 113 degrees Fahrenheit, while the Royal Botanic Garden measured just 86 degrees about 6 miles away.

Despite the presence of “green lungs” such as Centennial Park and Moore Park, Sydney’s city planners are constantly looking for innovative ways to adapt to the city’s microclimates. New developments include increased tree canopies, green roofs, and reflective surfaces to reduce heat retention. New suburban developments are also being planned according to the wind direction to help hot air escape faster. 

Ticino, Switzerland

Traditional village overlooking waterfall in Ticino, Switzerland
Credit: swissmediavision/ iStock via Getty Images Plus 

Stretching along Switzerland’s southern border with Italy, Ticino enjoys a unique Mediterranean-influenced microclimate. Protected by the Alps, this canton of pristine lakes and soaring peaks basks in over 2,000 hours of annual sunshine. This creates milder winters, earlier springs, warmer summers, and longer autumns than across the rest of Switzerland. The generous amounts of sun make it the country’s most botanically rich region, too. Chestnut groves, cypresses, palms, magnolias, and other plant species all thrive here. 

Nestled in Lake Maggiore, the Brissago Islands are among the places to benefit most from the microclimate. On the larger of the two islets, a botanical garden showcases some 1,700 individual species from around the world. A major influence on the plants’ growth is the lake’s ability to retain warmth and keep frosty days to a minimum. While snowfall is common in high valleys such as Leventina, it’s possible to enjoy both skiing and a walk along palm-lined lake promenades in a single day.

Related: Where to Experience the World’s Most Unusual Weather Phenomena
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Tips

The Airlines That Fly to the Most Destinations

By Peter Vanden Bos
Read time: 4 minutes
September 30, 2025
Updated: September 30, 2025

The Airlines That Fly to the Most Destinations

By Peter Vanden Bos
Author
Peter Vanden Bos
Peter is a Toronto-based journalist, editor, content strategist, and self-professed avgeek with 15 years of experience covering all things travel. Prior to joining Daily Passport, he oversaw newsletter publication for Travelzoo. His favorite destinations to explore include Japan, France, Chile, New Zealand, and his adopted home country of Canada.

Demand for air travel just keeps growing. The International Air Transport Association (IATA) projects that 5.8% more passengers will take to the skies in 2025 compared with the year prior. They’ll fly on more than 700 airlines through 3,945 airports currently in operation around the globe. While many of these carriers are downright tiny, a select few are behemoths of the industry — thanks to decades of history, mergers, and ambitious route network expansion. Here are the 10 airlines that serve the most destinations in 2025, according to aviation intelligence and data firm ch-aviation.

10. British Airways

British Airways Airbus A380 landing at Los Angeles International Airport above In-n-Out restaurant
Credit: Jetlinerimages/ iStock Unreleased via Getty Images 

Number of destinations served: 212

As the United Kingdom’s flag carrier, British Airways is No. 10 on the list of airlines that serve the most destinations. It certainly helps that the airline’s home base, London Heathrow, is one of the planet’s busiest airports. In 2026, British Airways plans to expand its route network with new flights to Graz, Austria, and Rabat, Morocco.

Related: The 10 Busiest Airports in the World

9. Air China

Air China Boeing 747-8 departing runway
Credit: Vincenzo Pace/ iStock Editorial via Getty Images Plus

Number of destinations served: 213

Air China, the official flag carrier of the People’s Republic of China, is based in the country’s capital, Beijing. The airline serves every single continent except Antarctica, but over half of its destinations are domestic, which should come as no surprise considering China is the world’s fourth-largest country by area. 

8. Lufthansa

Lufthansa tails at Frankfurt International Airport in Germany
Credit: Meinzahn/ iStock Editorial via Getty Images Plus

Number of destinations served: 216

Germany’s flag carrier serves more than 200 destinations worldwide on its own. But if you consider the entire Lufthansa Group of airlines — which includes Lufthansa, Swiss, Austrian Airlines, Brussels Airlines, ITA Airways, Eurowings, and several smaller regional carriers — that number skyrockets to more than 300 destinations served with over 12,000 weekly frequencies in peak summer season. 

7. China Eastern Airlines

China Eastern Airlines Airbus A350 landing at Chengdu Shuangliu Airport in China
Credit: Boarding1Now/ iStock Editorial via Getty Images Plus

Number of destinations served: 232

China Eastern is the second-largest airline in China, but its main hubs — Pudong International Airport and Hongqiao International Airport — are located in the country’s most populous metro area: Shanghai. The airline made headlines recently by announcing the world’s longest “direct” flight. The new route will connect Shanghai to Buenos Aires, but there’s a refueling stop in Auckland, New Zealand. In all, the journey will take a whopping 29 hours.

5. China Southern Airlines (tie)

China Southern Airbus A319NEO on departure
Credit: Sky_Blue/ iStock Unreleased via Getty Images 

Number of destinations served: 233

Headquartered in Guangzhou and operating a fleet of more than 600 aircraft, China Southern is the largest carrier in China and the Chinese airline that serves the most destinations around the globe. This winter, the carrier will launch its first route to Spain, with thrice-weekly flights from Guangzhou to Madrid. 

5. Ryanair (tie)

Ryanair Boeing 737-8 MAX on approach
Credit: Francois NAVARRO-GUY/ iStock Editorial via Getty Images Plus

Number of destinations served: 233

Thanks to its low-fare model, this pioneering Irish ultra-low-cost carrier has grown rapidly since its founding in 1984. When you’re visiting Europe, it’s likely Ryanair is the airline that can get you from city to city nonstop for the cheapest price, but it comes with a catch — you’ll have to pay for anything extra (even water). And soon, you won’t even be able to get a paper boarding pass; only your mobile phone will work. The airline has been a vocal proponent of industry-leading cost-cutting moves such as this one, even going so far as to explore installing standing-only seats.

4. Turkish Airlines

Turkish Airlines Boeing 777-300ER landing at Los Angeles International Airport in California
Credit: AaronP/Bauer-Griffin/ GC Images via Getty Images 

Number of destinations served: 292

Turkish Airlines’ mega-hub in the transcontinental city of Istanbul is perfectly positioned to facilitate connections between North America and Europe to cities throughout the Middle East, Asia, Africa, and beyond. While Turkish ranks No. 4 in terms of destinations served, it takes the crown for most countries served out of any airline in the world (125).

3. Delta Air Lines

Delta Air Lines Boeing 767-300ER on approach to runway
Credit: BrasilNut1/ iStock Editorial via Getty Images Plus

Number of destinations served: 315

Headquartered at the world’s busiest airport in Atlanta, Delta Air Lines serves more than 300 airports around the globe. Next summer, the airline is expanding its route map with new service from New York’s JFK Airport to Porto, Portugal; Malta; and Sardinia, Italy. Delta will be the first and only U.S. carrier to serve the latter two European airports. 

Related: Why Are So Many Americans Retiring in Malta?

2. American Airlines

American Airlines Airbus A319 departing from Charlotte Douglas International Airport in North Carolina
Credit: Laser1987/ iStock Editorial via Getty Images Plus

Number of destinations served: 363

American is the largest airline in the world, by both passengers carried and fleet size. With a combined mainline and regional (American Eagle) fleet of more than 1,500 aircraft, the Fort Worth-based airline offers service to 63 countries on more than 1,300 routes. 

1. United Airlines

United Airlines Boeing 787 Dreamliner taxiing at Athens International Airport in Greece
Credit: NurPhoto via Getty Images 

Number of destinations served: 379

No airline flies to more destinations than United, which serves a whopping 379 airports across the globe. As of late, United has been on an international expansion kick, becoming the first and only U.S. airline to offer flights to countries such as Greenland, Mongolia, the Philippines, Thailand, and Vietnam

Related: This Untapped Tourist Destination Just Got a New International Airport
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Tips

The Cheapest U.S. Cities for Dining Out

By Rachel Gresh
Read time: 5 minutes
September 30, 2025
Updated: September 30, 2025

The Cheapest U.S. Cities for Dining Out

By Rachel Gresh
Author
Rachel Gresh
Rachel is a Washington, D.C.–based travel and lifestyle writer with roots in the Great Lakes region. When she’s not writing for publications such as The Discoverer and Interesting Facts, you’ll find her wandering through museums or exploring destinations off the beaten path.

One of the best ways to experience a new city is through its local cuisine. And while there are certainly opportunities to splurge, dining out in a new city doesn’t always have to be budget-busting. In fact, some U.S. cities serve up unforgettable meals for a fraction of what you’d pay in pricier places, such as New York, where dinner for two averages $145. To highlight the most affordable dining destinations in the U.S., we turned to Numbeo’s cost-of-living data, which ranked dozens of major North American cities based on the average cost of a three-course meal for two at a midrange restaurant. Here are six of the most affordable U.S. cities for dining out in 2025.

6. St. Louis, Missouri

Statue in fountain with Gateway Arch and St. Louis skyline in background
Credit: ANDREY DENISYUK/ Moment via Getty Images

Average cost of a three-course meal for two: $70

St. Louis boasts a variety of fun local culinary specialties and regional traditions, such as toasted ravioli and gooey butter cake. The city also has its own unique take on barbecue — try out the sweet and tangy sauces for yourself at Mann Meats, winner of Best BBQ in St. Louis in 2025, according to readers of St. Louis Magazine.

Another local favorite is the pizza. The perfect St. Louis-style slice features an extra-thin, crispy crust that is cut into squares and topped with Provel cheese, a local blend made with cheddar, Swiss, and provolone that was invented in St. Louis in 1947. According to readers of St. Louis Magazine, the best place to try this dish is at Imo’s, a family-owned parlor that claims to be the creator of St. Louis-style pizza.

Related: 9 Regional U.S. Pizza Styles You Need To Try

3. Cincinnati, Ohio (tie)

Row houses and church in Cincinnati's Over-the-Rhine neighborhood
Credit: Pgiam/ E+ via Getty Images 

Average cost of a three-course meal for two: $60

USA Today has recognized Cincinnati as one of the country’s top small cities with a big culinary scene — and you don’t have to sacrifice your budget to experience it. If you aren’t familiar with Cincy’s food culture, there’s one dish you must try during your visit: the city’s signature chili. It features meat, bell peppers, and beans, often served over spaghetti noodles or a hot dog. Camp Washington Chili, a James Beard Award-winning restaurant, has been serving this classic dish since 1940.

German cuisine is another prominent influence in the city. For an authentic experience, head to the Over-the-Rhine neighborhood, originally settled by working-class German immigrants. These days, it boasts a buzzy craft brewery scene, Findlay Market (the oldest continuously operating market in the city), and nearly 50 eateries.

3. Fort Worth, Texas (tie)

Sign for Fort Worth Stock Yards
Credit: P A Thompson/ The Image Bank via Getty Images 

Average cost of a three-course meal for two: $60

If you’re seeking the most affordable dining options in the Dallas area, head west to Fort Worth. Here, the focus is on steaks, barbecue, and Tex‑Mex dishes. For first-time visitors, a trip to the Stockyards is a must. Witness a daily cattle drive, enjoy two-stepping to live country music, and savor authentic local cuisine.

In addition to a culinary scene rooted in tradition, Fort Worth boasts many innovative chefs who are bringing new ideas to the table. For instance, Michelin-starred Le Margot offers “Tex-France” dishes, and local favorite Teddy Wong’s, an upscale Chinese restaurant, won CultureMap‘s Restaurant of the Year award for 2025.

3. Pittsburgh, Pennsylvania (tie)

Bridge and skyline of Pittsburgh, Pennsylvania
Credit: Pgiam/ iStock via Getty Images Plus 

Average cost of a three-course meal for two: $60

Pittsburgh is another city that’s known for its unique culinary traditions, from topping salads with French fries to hosting a festival dedicated entirely to pickles. The city is home to more than a dozen James Beard Award finalists and boasts plenty of international options, but to experience traditional Pittsburgh cuisine, visit the Original Oyster House, the city’s oldest bar and restaurant, established in 1870.

A staple found at many Pittsburgh establishments, from food trucks to fine dining, is pierogi. Brought here by Eastern European immigrants, this dish consists of large dumplings filled with savory or sweet ingredients, from mashed potatoes and cabbage to blueberries and farmer’s cheese. For a unique pierogi-eating experience, head to Church Brew Works, a modern brewpub inside a renovated church.

2. San Antonio, Texas

San Antonio River Walk
Credit: f11photo/ iStock via Getty Images Plus 

Average cost of a three-course meal for two: $67.50

Despite being one of Texas’ most popular tourist towns, San Antonio is surprisingly affordable when it comes to dining, with an average bill for a two-person meal coming in at under $70.

Traditional Tex-Mex dishes are a staple of the San Antonio culinary scene, and the city was designated as a UNESCO Creative City of Gastronomy. Be sure to try puffy tacos, a local specialty made by frying fresh masa dough rather than using precooked tortillas. This method creates a thicker taco shell, which San Antonio restaurants like Henry’s Puffy Tacos are famous for.

1. Wichita, Kansas

Empty street in downtown Wichita, Kansas
Credit: DenisTangneyJr/ iStock via Getty Images Plus 

Average cost of a three-course meal for two: $55

Wichita may not be on your radar to visit, but its diverse food scene will surprise you. Even better, the city is recognized as the most affordable city for dining out in the U.S., with an average bill of just $55 for two people. From burgers and breweries to food trucks, fine dining, and a range of international cuisine options, Wichita truly boasts something for everyone.

For outstanding French cuisine, dine at George’s French Bistro, a 2025 semifinalist for the James Beard Award for Outstanding Restaurant. Wichita is also known for its local comfort dishes, including chicken-fried steaks, diner breakfast plates, and locally sourced beef. These dishes are served in classic diners throughout the city — check out highly rated spots such as Doo-Dah Diner and Jimmie’s Diner. And don’t miss out on unique local combinations like chili served with a side of cinnamon rolls, chicken noodle soup atop mashed potatoes, and “bierock,” a flavorful dough pocket of seasoned hamburger, shredded cabbage, and onions. 

Related: 5 Small U.S. Cities With Incredible Food Scenes

About the data: To find the most affordable U.S. cities for dining out, we looked at figures provided by online cost-of-living database Numbeo, which ranked 63 major North American cities based on the average cost of a three-course dinner for two at a midrange restaurant (as opposed to “cheap eats” — a simple meal at a casual restaurant — or fast food). Data is accurate as of writing on September 30, 2025, though frequent updates of Numbeo’s data may lead to some fluctuations. 

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Tips

5 Hotel Etiquette Tips You Should Know

By Daily Passport Team
Read time: 4 minutes
September 30, 2025
Updated: September 30, 2025

5 Hotel Etiquette Tips You Should Know

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

After hours of research and hunting for the best deal, you’ve finally settled on the perfect hotel for your getaway. While you can certainly look forward to some well-deserved rest and relaxation, it’s important to also take a few minutes to learn the unwritten rules of hotel etiquette to ensure a smooth stay. Here are five hotel etiquette tips any guest should know.

Plan Ahead for Any Special Requests

Guests at hotel check-in counter
Credit: Thomas Barwick/ DigitalVision via Getty Images 

If you have special requests — such as a crib, accessible room, or early check-in — reach out to the hotel in advance rather than waiting until you arrive. This helps the staff prepare and prevents delays at the front desk. 

Keep in mind that an early check-in is not always guaranteed, especially during busy periods, so have a backup plan if your room isn’t ready. When you arrive, have your ID and reservation details ready to streamline the process — or you can often check in online and skip the wait.

Travel days can be exhausting and hectic, but a little courtesy goes a long way. Simply offering a polite “please” and “thank you” to the hotel staff can set the tone for a positive interaction and a pleasant start to your stay. If you have any concerns or special needs during your visit, a friendly attitude can lead to better service and smoother resolutions.

Be Mindful of Shared Spaces

Hotel guest at breakfast buffet
Credit: Anchiy/ E+ via Getty Images

Hotels are communal spaces, so it’s important to be mindful of how you use shared facilities. For instance, take only what you’ll eat at the breakfast buffet, avoid reserving lounge chairs or gym equipment for extended periods, and return borrowed items such as towels or robes when you’re finished. If an amenity is complimentary, such as coffee or toiletries, take only what you need rather than stockpiling for later.

It’s also considerate to keep conversations, TV volume, and phone calls at a reasonable level, especially in hallways and late at night. In common areas, avoid taking up more space than necessary, clean up after yourself, and follow posted guidelines for amenities such as the pool, breakfast area, and fitness center.

Keep Your Room Tidy

Hotel housekeeping staff making bed
Credit: PixelsEffect/ E+ via Getty Images

A little consideration can make housekeeping’s job much easier. For instance, try storing personal items off the bed and bathroom counter so staff can clean efficiently. If you want to reuse towels, hang them up. If you need fresh ones, place them in a designated spot, typically in the bathtub or in a corner of the bathroom. 

Most hotels change bedding every few days unless requested otherwise, so if you need fresh sheets sooner, check with housekeeping or the front desk. And if you don’t need housekeeping at all that day, put out the “Do Not Disturb” sign or let the front desk know. Some hotels even offer incentives for skipping daily service, including reward points or dining credits, so check if that’s an option.

Related: 6 Things Hotel Staff Wish Guests Would Do

Follow Proper Hotel Tipping Etiquette 

$10 bill on a hotel bed
Credit: Olena Ivanova/ iStock via Getty Images Plus 

In the U.S., tipping hotel staff is customary, while in other countries, service fees may be included in the room charge or tipping may not be expected for cultural reasons. It’s best to check local customs before you travel. That said, you can always use your discretion to tip extra if someone goes above and beyond.

Typically, housekeeping should receive $5 to $10 per day for a tip, left in an obvious spot such as the nightstand with a note indicating it’s for them. Bellhops should be tipped $1 to $5 per bag, and ditto valet attendants who retrieve your car. If a member of staff assists with hailing a cab or carrying luggage, a tip of $1 to $5 is appropriate. Concierge staff who provide special services, such as securing reservations or tickets, should be tipped $10 to $20 depending on the complexity of the request. Room service staff often have gratuity included in the bill, but if not, tipping 15% to 20% is standard.

Related: How Much Should You Tip at Hotels?

Be Mindful of Checkout Policies

Interaction between front desk employee and hotel guest
Credit: macniak/ iStock via Getty Images Plus

When it’s time to check out, be mindful of the hotel’s policies and deadlines. If you need a late checkout, it’s helpful to request it ahead of time rather than assuming it’s an option. Leaving your room in a reasonable state — disposing of trash, gathering used towels, and ensuring you haven’t left any belongings behind — makes the process smoother for housekeeping. If something was damaged during your stay, notify the front desk instead of leaving it for them to discover.

Again, courtesy goes a long way as you wrap up your stay. Thanking the staff is a given, and offering useful feedback helps the hotel improve. If a staff member offered particularly great service, you may want to consider recognizing them in a review or mentioning them to management. Positive feedback not only boosts morale but also encourages exceptional service for future guests.

A version of this article originally appeared in our sister publication Interesting Facts.

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Outdoors

9 of the Most Beautiful Places to Visit in the Southeast

By Daily Passport Team
Read time: 7 minutes
September 30, 2025
Updated: September 30, 2025

9 of the Most Beautiful Places to Visit in the Southeast

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

The American Southeast may not attract as much fanfare as, say, the national parks of the Southwest or the beautiful coastlines of the Pacific Northwest, but this corner of the United States is home to an array of incredible, often underrated natural wonders waiting to be discovered. From America’s deepest underground waterfall to the oldest live oak east of the Mississippi, here are nine of the most beautiful sites to visit in the Southeast.

Congaree National Park – South Carolina

Wooden path over water in Congaree National Park, South Carolina
Credit: Mark C Stevens/ Moment via Getty Images 

South Carolina’s only national park, Congaree features one of the world’s tallest temperate and hardwood forests, with some native loblolly pines towering as high as 170 feet. Long before Congaree’s authorization as a national monument in 1976 and redesignation as a national park in 2003, the site’s floodplain was an important source of natural resources for the native Congaree population, and it later served as a haven for escaped enslaved persons. Today, the sanctuary sits 18 miles outside of the state capital of Columbia, which provides a stark contrast to Congaree’s forest of 500-year-old cypress trees.

The park is home to countless hiking trails, including a popular 2.6-mile boardwalk loop. Canoe rides are a popular activity along the slow-moving Cedar Creek, but perhaps no event is more popular at Congaree than the annual synchronous firefly viewing, which occurs for two weeks between May and June each year. Visitors can gaze at millions of fireflies in search of their mates, and their glowing throughout the sky creates a natural light show unlike any other.

Jekyll Island – Georgia

Twisted barren trees on sandy beach on Jekyll Island, Georgia
Credit: Kofi Oliver/ Moment via Getty Images 

Among Georgia’s Golden Isles — four barrier islands about an hour’s drive south of Savannah — there is much to distinguish Jekyll Island, the southernmost of the group. Not even 10 square miles in size, this windswept Atlantic enclave has witnessed everything from the birth of the Federal Reserve System (a secret meeting among the nation’s top bankers and politicians at the Jekyll Island Club during the Panic of 1910-1911 laid the system’s foundations) to the death of many a zombie (the cult favorite Walking Dead has repeatedly filmed on Jekyll Island’s Driftwood Beach, among other local spots). 

While there are plenty of evocative historic sights to visit around Jekyll Island, arguably the best use of your time here is to roam the 1,000-plus acres of maritime forest, where paths for humans intersect with those marked with, say, terrapin-crossing signs.

Everglades National Park – Florida

Marshy landscape of Everglades National Park in Florida
Credit: romrodinka/ iStock via Getty Images Plus 

As one of Florida’s crown jewels, the Everglades is the largest remaining subtropical wilderness in the United States. This breathtaking expanse at the southern tip of Florida covers 1.5 million acres and includes wetlands, mangrove forests, and sawgrass marshes that house rare and exotic species.

Early land developers once concluded the land was worthless and attempted to drain it, but we have environmentalist Marjory Stoneman Douglas to thank for championing the crusade to “Save the Everglades.” The site became a national park in 1947; in 1979, it was recognized as UNESCO World Heritage Site, with the agency aptly describing it as “a river of grass flowing imperceptibly from the hinterland into the sea.”

Great Smoky Mountains National Park – North Carolina and Tennessee

View of Great Smoky Mountains above treetops
Credit: carlosalvarez/ E+ via Getty Images 

While Yellowstone may be the oldest U.S. national park and Wrangell-St. Elias in Alaska may be the largest, neither can match the biodiversity of Great Smoky Mountains National Park. During the last ice age, many species migrated to the Great Smoky Mountains, one of the world’s oldest mountain ranges, created an estimated 200 to 300 million years ago. The variety and number of living organisms — from plants and animals to fungi — is greater than any other U.S. national park. Located in the Southern Appalachian Mountains, the park covers 800 square miles and is believed to hold some 100,000 species — and only 19,000 of them have been documented.

Established in 1934, Great Smoky Mountains National Park is also the most-visited national park in the nation, attracting over 12 million visitors in 2024. The park’s highest point, Clingmans Dome, reaches 6,643 feet above sea level and is also the highest point in the state of Tennessee. It is the third-highest peak east of the Mississippi ,with only two mountains in North Carolina reaching greater heights. On clear days, views from the top extend for 100 miles or so, making it a popular hiking destination.

Ruby Falls – Tennessee

Underground Ruby Falls in Tennessee, with purple lighting
Credit: Zoonar GmbH/ Alamy Stock Photo 

Hidden deep within the 2,388-foot-tall Lookout Mountain in Tennessee’s Cumberland Plateau is Ruby Falls — America’s largest and deepest publicly accessible waterfall. More than 1,100 feet below the mountain’s surface, the 145-foot falls are part of a watershed that includes streams, snowmelt, rainfall, and irrigation runoff, so water flow varies dramatically throughout the year. Tours operate daily via a glass elevator that descends 260 feet into the cavern, with colored lights illuminating the falls.

If you visit, don’t miss what’s above ground, either — from the summit of Lookout Mountain, you can see seven states at once: Tennessee, Georgia, Alabama, North Carolina, South Carolina, Kentucky, and Virginia.

Related: 15 of the Best Panoramic Views in America

Dismals Canyon – Alabama

Flags flying above sign for Dismals Canyon in Alabama
Credit: UCG/ Universal Images Group via Getty Images 

During the spring and fall, northwest Alabama’s Dismals Canyon sometimes appears to be filled with glowing stars. But the blue-green sparkles are actually bioluminescent larvae of the North American fly species Orfelia fultoni. The insects are cousins of the carnivorous fungus gnats that light up the spectacular glowworm caves of New Zealand. In Alabama, they are known as Dismalites. The creatures produce the lights via a chemical reaction, and use the glow to attract flying insects into a sticky trap.

Angel Oak – South Carolina

People taking pictures of Angel Oak tree in South Carolina
Credit: JHVEPhoto/ iStock via Getty Images Plus 

As you’d expect from any living organism, this iconic live oak on South Carolina’s Johns Island comes with ever-evolving stats. Height? Close to 65 feet. Circumference? Probably somewhere between 26 and 28 feet (especially impressive when you consider that these sprawling branches, some of which dip into and reemerge from the ground, shade a reported 17,000 square feet). But age? Well, that’s where the tree is shrouded in mystery as much as leafy splendor. 

While Angel Oak is believed by some to be the oldest live oak east of the Mississippi, no one’s sure how old the tree actually is. Estimates range from 300 to more than 1,000 years. Still, whether this is the region’s oldest live oak, or one of several old-timers, its place in the heart of the Lowcountry is unquestionable: This botanical wonder draws around 400,000 visitors annually to its eponymous park.

Luray Caverns – Virginia

Formations inside Luray Caverns in Virginia
Credit: Robert Hedenschoug/ iStock via Getty Images Plus 

There are over 4,000 caves in Virginia, but most are on private property and difficult to explore (unless you’re a trained spelunker). Fortunately, the spectacular Luray Caverns do not fall into that category. Spanning 60 acres and reaching 10 stories tall, the largest cave complex in the eastern United States is open to the public, with ample lighting and paved pathways for accessibility. 

This massive system of limestone and clay caverns was carved by an ancient sea and features stalactites, stalagmites, and other beguiling formations. The cave was long known to Native Americans in the area, but in 1878 a group of local settlers found it, hoping to turn it into a tourist attraction. Each year, millions of visitors come to explore its natural wonders, from the 500-foot-tall column Pluto’s Ghost to Dream Lake, a still pool reflecting the stalactites above, and the Cathedral — a soaring space featuring an electric organ installed in the 1950s that is considered the world’s largest musical instrument.

Providence Canyon State Park – Georgia

View of Providence Canyon in Georgia
Credit: Michael Warren/ iStock via Getty Images Plus 

The Grand Canyon in Arizona and other notable canyons around the world were slowly carved by water and wind over the course of thousands of years. But Georgia’s “Little Grand Canyon” came about much more quickly.

In the 1800s, poor agricultural practices led to the erosion of topsoil and clay, creating gullies four feet deep within 20 years. The canyon near the Georgia-Alabama border continues to grow each year, and today it is about 150 feet deep and 350 feet wide. Visitors come from far and wide to photograph the colorful layers of the canyon walls. Its official name is Providence Canyon, named for Providence Methodist Church, which the canyon swallowed in the 1800s.

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Outdoors

10 States That Produce the Most of Your Favorite Foods

By Daily Passport Team
Read time: 6 minutes
September 29, 2025
Updated: September 29, 2025

10 States That Produce the Most of Your Favorite Foods

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

America is an agricultural powerhouse. According to the U.S. Department of Agriculture (USDA), the U.S. is the world’s second-largest agricultural trader, after the European Union, and its output has only continued to grow over the past several decades. But when it comes to agriculture, not all states are created equal. Thanks to climate, soil, and many other factors, some states are better-suited to certain crops than others, and oftentimes they’re ones you wouldn’t necessarily expect. Here are 10 popular foods and the states that grow the most of them.

North Dakota – Honey

Bee farms on North Dakota prairie
Credit: dlerick/ iStock via Getty Images Plus 

The next time you crack open a jar of honey, you’ll likely have North Dakota’s bees to thank. In 2023, North Dakota produced a total of 38.3 million pounds of honey, nearly triple the amount of the next largest honey-producing state. In fact, North Dakota has been the country’s top supplier of honey since 2003, according to the USDA. 

There are about 250 registered beekeepers in the Peace Garden State; however, because of North Dakota’s cold climate, some apiarists have to move their colonies south for the frigid winters. Overall, the U.S. is the fifth-biggest honey-producing country in the world, with China taking the top spot. After North Dakota, most of America’s honey comes from California, Texas, and Montana.

California – Milk

Cows grazing on hills of Big Sur, California
Credit: Craig Lovell/ Corbis Documentary via Getty Images 

Wisconsin might be known as “America’s Dairyland,” but it is no longer the state that produces the most milk. That honor goes to California, which surpassed Wisconsin in 1993. The Golden State was responsible for 40,283 million pounds of milk in 2024, but Wisconsin came in second with 32,351 million pounds. According to the USDA, five states — California, Wisconsin, Idaho, Texas, and New York — were collectively responsible for more than half of the country’s annual milk supply. Overall, the U.S. dairy industry is big business; in 2024, it produced over $45 billion in income.

Illinois – Pumpkins

Rows of pumpkins at a pumpkin patch in Illinois
Credit: Jason Lindsey/ Alamy Stock Photo 

Illinois grew 690 million pounds of pumpkins in 2023, more than the next five states (California, Indiana, Michigan, Pennsylvania, and Wisconsin) combined. But those Illinois pumpkins weren’t all destined to become jack-o-lanterns. Unlike other states, the top pumpkin-producing state grows the fruit primarily for processing, meaning it’s canned, added to other foods, or turned into pie filling. The pumpkins grown for canning are decidedly less pretty but generally a lot more tasty than ornamental pumpkins. 

There are two pumpkin processing facilities in Illinois, and the demand for pumpkin-flavored foods grows every year. It’s estimated that 90% to 95% of canning pumpkins in the U.S. are grown in Illinois, which is why in 2015, the state chose pumpkin as its official state pie.

Related: 12 Famous State Pies To Try in the U.S.

Maine – Wild Blueberries

Wild blueberry field near Acadia National Park in Maine, seen in fall
Credit: DenisTangneyJr/ E+ via Getty Images 

The wild blueberry is native to Maine, which doesn’t just produce more of them than any other state — rather, a full 100% of the wild blueberries in the country were grown there in 2024, according to the USDA. The Pine Tree State was responsible for more than 90 million pounds of wild blueberries worth an estimated $49 million, and over 44,000 acres of land in Maine is dedicated to growing the crop. 

Wild blueberries are different from their cultivated cousins. Also called low-bush blueberries, this small fruit is generally juicier and tangier than cultivated (or high-bush) blueberries and contains a higher concentration of antioxidants. Wild blueberries are recognized as Maine’s official state fruit, and a visit to the state during harvest season (which runs from July through September) will give you the chance to taste everything from blueberry pies to blueberry ice cream.

Minnesota – Turkeys

Rolling hills in Minnesota seen in autumn
Credit: GeorgePeters/ iStock via Getty Images Plus 

If you’re celebrating Thanksgiving, chances are the centerpiece of your dinner came from Minnesota. The Land of 10,000 Lakes produced 32 million turkeys in 2024, more than any other state in the country. As a whole, the U.S. produces roughly 200 million birds and 5 billion pounds of turkey meat annually. Ranking after Minnesota for turkey production are North Carolina, Arkansas, Indiana, Missouri, Virginia, Iowa, and Pennsylvania.

California – Artichokes

Artichokes growing in field
Credit: Pgiam/ iStock via Getty Images Plus 

More than 99% of commercially grown artichokes in the United States come from California (which has unsurprisingly declared the artichoke its official state vegetable), and one town in particular has proclaimed itself the “Artichoke Capital of the World.” Castroville, located about 19 miles northeast of Monterey, is home to one of the state’s largest artichoke producers, Ocean Mist Farms, which holds over two-thirds of the state’s artichoke market share. The vegetable is so popular here that the town is home to a 20-foot-tall artichoke statue (the largest in the world) and an annual artichoke festival that has been held in the city for more than half a century.

Pennsylvania – Mushrooms

Close-up view of white button mushrooms
Credit: bhofack2/ iStock via Getty Images Plus

Nearly 70% of the mushrooms sold in the U.S. are grown in just a single county in Pennsylvania. Quakers began farming mushrooms in Chester County, just west of Philadelphia in southeastern Pennsylvania, in the early 1800s. Today, there are about 50 mushroom farms in the county, which were responsible for over 465 million pounds of mushrooms in 2023, the majority of which are button and portobello). The Quaker State was responsible for 69% of mushroom sales in the U.S. that year. 

Making mushrooms is smelly business: It requires a lot of compost, made from food waste as well as horse or chicken manure. The mushrooms grow best in dark, damp spaces, so they are grown indoors with strict climate control. Then, mushrooms are usually hand-picked, since mechanical harvesting creates more waste, and they are on grocery store shelves within 48 hours.

Oregon – Hazelnuts

Young hazelnut trees on hillside in Oregon
Credit: By Kurt Stricker/ Moment via Getty Images 

Love the versatile hazelnut? (If you can’t get enough Nutella, you certainly do.) One state is responsible for 99% of their production in the U.S.: Oregon. The Beaver State has over 80,000 acres dedicated to growing the nut, mostly in the Willamette Valley, while the rest of America’s supply is grown in neighboring Washington. While that produces a whole lot of hazelnuts, Oregon pales in comparison to the world’s top hazelnut producer — approximately 70% of the world’s supply comes from Turkey. The U.S. is responsible for around 3% to 5% of world hazelnut production.

North Dakota – Sunflower Seeds

Sunflower field in North Dakota
Credit: Nicholas Sollogub/ 500px via Getty Images 

Kansas cherishes its native sunflowers. The wild sunflower was declared the state flower of Kansas in 1903, a sunflower appears on the state quarter, and the state is nicknamed the Sunflower State. However, it doesn’t grow the most sunflowers — that honor goes to North Dakota, which grew 518 million pounds of sunflowers in 2024. Those sunflowers were used for foods such as sunflower seeds and sunflower oils. South Dakota ranks No. 2 in the nation for sunflowers, while Kansas lands at No. 8.

Georgia – Peanuts

Rows of peanuts growing in Georgia
Credit: Jacqueline Nix/ iStock via Getty Images Plus 

More than half of America’s peanut production comes from Georgia. In 2022, the Peach State grew more peanuts than all other states combined — a whopping 2.9 billion pounds. Southern states led the list overall, thanks to the warm climate and longer growing season for the crop. Following Georgia were Alabama, Florida, North Carolina, Texas, and South Carolina, in that order. The country grew more than 5.5 billion pounds of peanuts in 2022, and peanuts are (by far) the most consumed tree nut globally.

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Culture

This Car-Free Michigan Island Is No Ordinary Getaway

By Daily Passport Team
Read time: 6 minutes
September 29, 2025
Updated: September 29, 2025

This Car-Free Michigan Island Is No Ordinary Getaway

By Daily Passport Team
Author
Daily Passport Team
Daily Passport writers have been seen in publications such as National Geographic, Food & Wine, CBC, Condé Nast Traveler, and Business Insider. They're passionate about uncovering unique destinations and sharing expert tips with curious travelers.

Located in northern Michigan on Lake Huron, between Michigan’s Upper and Lower Peninsulas, Mackinac Island has a permanent population of fewer than 600 people. In winter, when the bay freezes solid, the ferry services that connect the island to the mainland temporarily cease operation. The only way to access Mackinac then is by air, or when the ice is thick enough, by snowmobile. So, what else makes this place special? Here are seven fascinating facts about Mackinac Island that will have you booking a ferry ticket ASAP.

No Cars Allowed

Pedestrians and bikes on busy main street on Mackinac Island
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Don’t plan on driving to Mackinac Island — motorized vehicles have been prohibited for almost as long as they’ve been in existence. At the end of the 19th century, the first automobiles arrived on the island, but local carriage owners claimed the vehicles scared their horses. In response, island officials decided the solution was a simple one: ban cars.

The original 1898 edict outlawing automobiles applied only to the village of Mackinac, but within three years, the decree was amended to include the entire island. According to the Mackinac Island Tourism Bureau, M-185, the highway which encircles the island, is the only state highway in the U.S. that does not permit motorized vehicles. There are a few exceptions, however: snowmobiles, snowplows, and emergency vehicles aren’t bound by the regulation.

Related: No Cars Allowed at These 7 U.S. Destinations

Mail Arrives by Horse-Drawn Carriage

Horse-drawn carriage on Mackinac Island
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Postal delivery vans don’t qualify for an exemption from the law banning motorized vehicles, so islanders receive mail a little differently than on the mainland. Mackinac Island residents simply collect regular mail from their mailboxes at the post office on Main Street, since there are no door-to-door deliveries. 

Packages from companies such as Amazon, UPS, and FedEx are handled slightly differently. When these parcels arrive at the ferry dock, the cargo is unloaded onto drays and delivered right to homeowners’ front doors. Two or four-wheeled, flat-bed wagons can handle heavy items, but the horses do all the grunt work. Titanium composite horseshoes give the animals better grip in winter.  

In Summer, Horses Outnumber the Permanent Population

Person riding horse on Mackinac Island, Michigan
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During summer, as many as 600 horses live on Mackinac Island. But as the tourist season winds down in fall, there’s no need for as many. Aside from a handful of essential winter workers, the majority of the equine population spends winter on the mainland in Pickford, Michigan. Departures are gradual and staggered over a few months, with the first horse leaving in August. The horses return from mid-April to June. 

Most horses are Percherons, Standardbreds, and Belgians; they spend peak season carrying cargo or pulling passenger carriages. A relatively small number of mostly Quarter horses, Morgans, Appaloosas, and Paints are more suited for horseback riding. For the ultimate immersive experience, visitors can book a drive-it-yourself horse and buggy tour with Jack’s Livery Stable.

The Grand Hotel Boasts the World’s Longest Porch

Aerial view of the Grand Hotel Mackinac Island
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By the late 19th century, Mackinac Island was becoming a popular summer break destination, but there was still a shortage of accommodations. The Michigan Central Railroad, the Grand Rapids and Indiana Railroad, and the Detroit and Cleveland Steamship Navigation Company banded together to form the Mackinac Island Hotel Company

Their project, the Grand Hotel, opened in 1887 on a bluff overlooking the Straits of Mackinac. The hotel soon became the place to hang out for locals and vacationers alike. Measuring 660 feet from end to end, the Grand Hotel’s front porch is the longest porch in the world, and was where Thomas Edison first demonstrated his phonograph to a wide-eyed public audience.

Related: 9 Must-Visit Historic Hotels That Are a Destination Themselves

The Fudge Is World-Famous

Ryba's fudge shop on Mackinac Island
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Mackinac Island may not have invented fudge, but it’s certainly one of the best places in the United States to eat it, especially during the August Fudge Festival. The first family to capitalize on visitors’ fondness for the sweet treat were the Murdicks. They opened the first fudge store in the 1880s and were the first to make fudge in front of customers on marble slabs.

The sweet treat’s success bred competition, and today, there are over a dozen stores selling fudge on Mackinac. Many fudge-makers from other cities brought their world-famous recipes to the island: May’s had been making fudge in Atchison, Kansas, since 1881, while the Ryba family opened their fudge business in Detroit’s East Side in 1936 before relocating in 1960. 

Keeping up with the demand for fudge on Mackinac Island is a huge undertaking. Around 10,000 pounds of fudge are sold every day during peak season — requiring the import of 10 tons of sugar per week. The proliferation of fudge-makers even gave rise to the island’s tourists receiving a special nickname — “fudgies.” Perhaps the most famous fudgie of all was late U.S. President Gerald Ford. He visited May’s fudge shop in 1975 and purchased some vanilla pecan fudge. 

The Island Was Once Home to a National Park

Natural rock arch overlooking Lake Huron on Mackinac Island
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Most people can tell you that America’s first national park was Yellowstone, but many will be surprised to learn that Yosemite wasn’t the second. Mackinac Island once held that honor, at least for a time. Former President Ulysses S. Grant signed the order to create a national park on the island in 1875, and it retained that status for 20 years. 

The commander of neighboring Fort Mackinac oversaw the running of the park, but when the fort was decommissioned in 1895, a new solution was required. Ownership transferred to the state of Michigan, and Mackinac Island has been a treasured state park ever since, delighting visitors with natural landforms such as Arch Rock and Sugar Loaf

Another worthwhile excursion is the hike up to Fort Mackinac. Once there, you’ll find re-enactments by costumed interpreters, multimedia presentations, and exhibits exploring every aspect of the fort’s history. The views over the marina and beyond are nothing short of breathtaking.

Mackinac Isn’t Pronounced the Way It Looks

Church and homes on Mackinac Island, seen from above
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Before you explore all that Mackinac has to offer, make sure you say the island’s name correctly. This might seem easy: Surely, it’s “Mack-i-nack,” right? But nearby Mackinaw City might be a bit of a giveaway. 

The island’s name is actually pronounced “Mack-in-awe.” The island was named by its original inhabitants, the Anishinaabek peoples. They called the island Michilimackinac, which means “place of the great turtle.” The name derives from a local legend that a wise turtle named Makinauk created new land after the Great Spirit in the sky asked him to put sand from the bottom of Lake Huron on his back. 

To this day, there are plenty of reminders of the importance this marine creature has had on this tiny corner of Michigan. Businesses include the Great Turtle Brewery and Distillery, which is the island’s first craft brewery, and Great Turtle Kayak Tours. Outdoorsy types will also be keen to pay a visit to the island’s Great Turtle Park

Related: 9 U.S. City Names You're Probably Saying Wrong
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Culture

7 Regional U.S. Specialties You Need To Try

By Cynthia Barnes
Read time: 5 minutes
September 29, 2025
Updated: September 29, 2025

7 Regional U.S. Specialties You Need To Try

By Cynthia Barnes
Author
Cynthia Barnes
Cynthia kicked around the world for a while before landing in Colorado. Her work has appeared in Food & Wine, the Boston Globe, and National Geographic, among others. She loves dives — both scuba and bars — baseball, the Oxford comma, and live music.

We tend to think of America as a “melting pot,” and in some senses that’s true. Foods such as Buffalo wings, tacos, and Detroit-style pizza are popular all over the country. But some dishes don’t melt, so to speak, remaining (with rare exceptions) firmly tied to specific regions, cities, or even a specific restaurant. Here are the menu items you should be sure to try when traveling to these seven U.S. destinations. 

Conch Fritters – The Florida Keys

Basket of conch fritters with dipping sauce
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Key lime pie is undeniably delicious (and the official state pie of Florida), but the sweet treat is by no means hard to find. For conch fritters, though, you’re going to need to head to the Florida Keys. Pronounced “konk,” this delicacy originated in the Bahamas but can be found in both red plastic baskets and on white tablecloths up and down U.S. Route 1, the overseas highway that stretches all the way from Key Largo to the southernmost point in the United States. (Speaking of conch, in 1982, the city of Key West satirically seceded from the U.S. and declared itself the “Conch Republic.”) 

Conch is a sea snail known for its distinctive spiral shell, and fritters are made from the chopped meat; bound with egg, milk, and flour; and bursting with onion, peppers, and spice. The batter is shaped into balls and fried until crispy, then served with a creamy dipping sauce brightened with fresh lime juice. You can find conch fritters throughout the Keys, but our favorite version is served at the no-frills Hogfish Bar & Grill on Stock Island, just east of Key West.

Shrimp De Jonghe – Chicago, Illinois

Server holding plate of shrimp De Jonghe
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Almost everyone knows deep-dish pizza, Italian beef sandwiches, and Chicago-style hot dogs (no ketchup, please), but a dish you’ll rarely find outside the Windy City is shrimp De Jonghe. This surprisingly elegant casserole was first served at De Jonghe’s Hotel and Restaurant and quickly became a popular appetizer or entree at many of the city’s favorite eateries. Peeled shrimp are baked in herb- and garlic-laced butter, spiked with sherry, and blanketed with a luxurious layer of crumbs. Although famous for their ribs, Carson’s does an excellent version of shrimp De Jonghe, as does steakhouse Gene and Georgetti.

Sponge Candy – Buffalo, New York

Bowl of sponge candy, specialty of Buffalo, New York
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After eating wings and beef on weck, many Buffalonians like a little something sweet. Enter sponge candy, a unique treat that’s been a Queen City favorite since the 1940s. To concoct these treats, sugar, corn syrup, and water are boiled to a caramel stage. Baking soda is added to create the signature “sponge” texture, and the confections are cut into squares (or sometimes bars) and double-dipped into creamy chocolate. Fowler’s claims to be the original, Park Edge claims to be the best, and you can try lots of challengers on the Sponge Candy Trail.

Yakamein – New Orleans, Louisiana

Person eating ramen with chopsticks
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In the Big Easy, it’s easy to overindulge on the city’s famous adult beverages. Locals in the know swear by late-night or morning-after bowls of yakamein to ward off any unpleasant consequences of too many Sazeracs. Everyone has their favorite version, but this classic spicy noodle soup usually features spaghetti or other noodles swimming in a salty broth with chunks of beef, seasoned with Cajun spices, bulked up with the “holy trinity” (onions, celery, and bell pepper), jazzed with a shot of Worcestershire or soy sauce, and topped with a scattering of green onions and a hard-boiled egg. You’ll find it at corner convenience stores and sno-ball carts, but for a late night sit-down meal, hit the Avenue Bar & Grill.

Gooey Butter Cake – St. Louis, Missouri

Slices of gooey butter cake on cutting board
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Legend has it that a baking accident led to St. Louis’ favorite dessert. Flat and dense with a crackly top, gooey butter cake — though sometimes St. Louis locals omit the “cake” — is sweet, moist, and bears a strong resemblance to German butterkuchen. You can find it all over the metro area, but Park Avenue Coffee has an endless variety of flavors and ships nationwide to homesick natives. Want to try your hand at making your own? Here’s a recipe that doesn’t rely on cake mix.

Runzas – Nebraska

Runzas on tray
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Part Russian piroshki, part German bierock, and 100% Nebraskan, these tasty pastries were brought to the Great Plains by European immigrants in the 1800s. Rich, slightly sweetened yeast dough encases a filling of ground beef, onion, and cabbage, making for a delicious and satisfying (sort-of) sandwich. Runzas are so popular in Cornhusker country that an entire chain of restaurants is built around them. The Runzas chain started in Nebraska’s capital, Lincoln, in 1949, so that’s as good a place as any to get your fill, although they’re even starting to spread to neighboring states.

Sloppers – Pueblo, Colorado

A plated slopper, specialty of Pueblo, Colorado
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You may need a bigger supply of napkins: These chili-smothered burgers are as messy as they are delicious. A specialty of Pueblo, a city famed for its chiles, a slopper consists of a (usually open-faced) burger, topped with cheese, raw onion, and French fries. It’s then drowned in a generous amount of chili made from locally grown peppers. Locals will disagree about where the gooey gustation was invented, so choose your side carefully. Both contenders (Gray’s Coors Tavern and Star Bar) will satisfy your hunger. And after you try those, challenge yourself to complete the city’s Slopper Tour. Related: 9 Regional U.S. Pizza Styles You Need To Try

Related: 10 U.S. Cities Famous for Their Culinary Creations